Eco Cycle Farm
4610 Sherkston Rd, Port Colborne ON L0S 1R0 · Production Kitchen
Inspection summary
Eco Cycle Farm has been inspected 3 times by Niagara Region Public Health since July 10, 2025. The most recent inspection, on September 19, 2026, recorded 1 infraction.
1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Chemicals and toxic substances and Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on July 10, 2025. For example:
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on July 10, 2025. For example:
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on September 19, 2026. For example:
Lack of potable water supply.
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Order
1 infraction
- Lack of potable water supply.
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
- Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
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