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École catholique Jacques-Cartier

377 Maple Street N, Timmins ON P4N 6C4 · School Nourishment Program

10 inspections

  1. Required

    1 infraction

    • All Refrigeration units that hold potentially hazardous foods are maintained at 4°C (40°F) or colder at all times, and are of sufficient size to meet the needs of the premises. [s. 27(1), 30]
      • Store potentially hazardous foods at internal temperature between 4°C and 60°C (493/17-27(1)-465CRX)
  2. Required

    1 infraction

    • Commercial grade/NSF mechanical dishwasher present, maintained, and operated correctly. [s.20]
      • Operate food premise – fail to provide mechanical equipment with wash water temperature thermometer (493/17-20(1)(b)-55MIN)
      • Operate food premise – fail to provide mechanical equipment with rinse water temperature thermometer (493/17-20(1)(b)-55MIN)
  3. Required

    1 infraction

    • All food is stored and handled in a manner that is protected from contamination and adulteration. [s.26, 31]
      • Improvement required.
  4. Required

    1 infraction

    • Thermometers are present in all required refrigeration and hot-holding units and are easily readable. [s. 30(b)]
      • Fail to provide thermometer in refrigeration equipment (493/17-30(b)-55MIN)
  5. Required

    0 infractions

  6. Reinspection

    0 infractions

  7. Required

    2 infractions

    • Sufficient storage space provided for all aspects of food preparation, storage, maintenance, and service; racks & shelves are cleanable. [s. 7, 30, 31]
      • Improvement required.
    • At all times, there is at least one certified food handler present every hour of operation. [s.32]
      • Fail to ensure completion of food handling training by food handler or supervisor (493/17-32-305MAJ)
  8. Required

    0 infractions

  9. Required

    0 infractions

  10. Required

    0 infractions