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École Catholique Louis Riel - Food

6201 Tamarack Drive Grande Prairie AB T8W 0H4 · Food - General

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The dishwasher is noted to fluctuate between 66.9 C and 59. 4 C (verified over 7 times). Ensure the dishwasher maintains a temperature of 71 C at the dish level. Continue to use the three-compartment sink method.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The bleach sanitizer is noted at a concentration of 50 ppm. Please ensure the bleach sanitizer is maintained at a concentration 100 ppm. Staff added bleach to the sanitizer solution, and it measured 200 ppm.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink is not functioning. Please repair the handwashing sink and ensure handwashing sinks are in good operation.In the meantime, please use the middle compartment of the three-compartment sink for handwashing.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A strainer ladle is damaged making it difficult to clean.Please ensure all utensils are maintained in good repair and are easily cleanable.Kitchen staff discarded the ladle during the inspection.