Ecole du Sommet
4609 40 Street St. Paul AB T0A 3A0 · Food - General
6 inspections
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Sanitizer test strips were unavailable.Ensure you have valid sanitizer (QAC) test strips to verify concentration (200ppm).
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Cabinet door in disrepair - replace or repair hinges to allow door to be closed properly
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 09. Are chemicals stored and handled in a safe manner?
- A bottle labelled as hand sanitizer was noted as containing surface sanitizer at 200ppm QUAT. Ensure that sanitizer bottles are properly labelled to identify its content and prevent misuse/contamination.
- 09. Are chemicals stored and handled in a safe manner?
- Monitoring Inspection
0 infractions