Ecole Heritage School - Institutional Kitchen
202 - 110 Rue Charbonneau Falher AB T0H 1M0 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The mechanical low-temperature mechanical dishwasher was measured to be rinsing equipment with a 10-ppm chlorine solution at the time of the inspection.The concentrated chlorine solution may be exhausted from air exposure, or there may be an issue with the timing of the machine.Equipment is to be manually sanitized using 100-200 ppm chlorine solution in one of the kitchen's sinks until the mechanical dishwasher can sanitize equipment with an appropriate sanitizer solution.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The kitchen's commercial exhaust system over the flat top, burners and ovens was last due for a professional servicing in May 2022.Ensure that the system is professionally serviced on a routine basis as outlined by the manufacturer, service provider and in consultation with the local fire chief.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?