Ecole Maple Elementary School Food Share Program
529 St Martha St, Kingston ON K7K 7C2 · Year-Round Food Premises
Inspection summary
Ecole Maple Elementary School Food Share Program has been inspected once by KFL&A Public Health, on May 22, 2026. The most recent inspection, on May 22, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on May 22, 2026. For example:
Utensils are cleaned and sanitized as often as is necessary to maintain them in a clean and sanitary condition
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on May 22, 2026. For example:
Food is protected from contamination and adulteration
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on May 22, 2026. For example:
At least one certified food handler is on site while the premise is operating
About this data
These results come from KFL&A Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
3 infractions
- Utensils are cleaned and sanitized as often as is necessary to maintain them in a clean and sanitary condition
- Fail to sanitize utensils as often as necessary. O. Reg. 493/17, subsection 21 (2)
- Food is protected from contamination and adulteration
- Fail to protect food from contamination or adulteration. O. Reg. 493/17, subsection 26 (1)
- At least one certified food handler is on site while the premise is operating
- Fail to ensure completion of food handling training by food handler or supervisor. O. Reg. 493/17, s. 32
- Utensils are cleaned and sanitized as often as is necessary to maintain them in a clean and sanitary condition
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