Ecole Mountain View School - Food
141 McLeod Avenue Hinton AB T7V 1T6 · Food - General
Inspection summary
Ecole Mountain View School - Food has been inspected 9 times by Alberta Health Services (Environmental Public Health) since October 31, 2023. The most recent inspection, on June 4, 2026, found no infractions.
5 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on November 26, 2024. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 3 times across 3 separate inspections, most recently on December 2, 2024. For example:
Do food handlers at the facility have adequate food safety training?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
9 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- No person in care and control of the facility holds a food safety training certificate. - At least one person who is in care and control of the facility is required to complete an approved food safety training course. - Operator was provided the list of approved courses to complete one course within three weeks.
- 20. Do food handlers at the facility have adequate food safety training?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No food contact surface sanitizer was noted in the kitchen.- was advised that chlorine/bleach would be provided later in the day. - Discussed chlorine mixing procedures. - Discussed the need to have test strips to measure concentration of chlorine/bleach solution.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1. Observed that the kindergarten kitchen hand sink (single sink) was not supplied with hand soap and paper towels. - Was advised the sink was being used to wash dishes and that hand washing was performed in the kindergarten sinks in the classrooms. - Please ensure the hand sink is supplied with hand soap and paper towels and the hand sink is dedicated for handwashing only. - Please ensure that dishes are washed in the main kitchen 3-compartment sink and/or in the mechanical dishwasher. 2. Noted that the hand soap in the main kitchen was not stored in a proper dispenser. - Please store the hand soap in a proper dispenser that is convenient to use.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Noted that a food storage chest freezer placed in close proximity to the laundry machine in the furnace room. Discussed with operator that the freezer would be placed separately from the laundry machine (washer and dryer) to protect foods stored in the freezer from contamination.Oct 31: Noted the freezer put a bit away from the launder machines and a small barrier was placed in one side. However, it was not still satisfactory - incompatible activity occurring. Please ensure foods are stored away from activities that could lead to contamination.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?