Ecole Notre Dame School - Hot Lunch Program
66 Southpark Drive Leduc AB T9E 7J1 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Discontinue use of non-food grade chemicals (Clorox spray) and instead prepare a sanitizer solution from the approved food-grade bulk supply for all food-contact surfaces.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Purchase chlorine test strips
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions