Ecole Plamondon School - Kitchen
9814 100 old Trail Plamondon AB T0A 2T0 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips expired in March 2025.Ensure chlorine test strips capable of measuring 100-200 ppm are available for monitoring chlorine concentration.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Countertop trim was missing on part of the side countertop.Ensure all counters and trim are in good repair and maintained so they are smooth, impervious to moisture, and easy to clean.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips could not be located.Ensure chlorine test strips capable of measuring 100-200 ppm are available for monitoring chlorine concentration.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Countertop was lifting on the island and near the stove.2. Countertop trim was missing on one side of the island. Trim on the cabinet above the stove was pulling apart.Ensure all counters and trim are in good repair and maintained so they are smooth, impervious to moisture, and easy to clean.Note: it is planned that the counters will be replaced with stainless steel.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips could not be located.Ensure chlorine test strips capable of measuring 100-200 ppm are available for monitoring chlorine concentration.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Countertop was lifting on the island and near the stove.2. Countertop trim was missing on one side of the island. Trim on the cabinet above the stove was pulling apart.Ensure all counters and trim are in good repair and maintained so they are smooth, impervious to moisture, and easy to clean.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?