Ecole St. Paul Regional High School - Foods Room
4701 44 Street St. Paul AB T0A 3A3 · Food - General
8 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Cracked floor area next to 3 compartment sink/dishwasher.Ensure that floor is in good repair to facilitate easy cleaning and sanitization.*20 Nov 2025 - Repeated violation - please address this recurring issue.Also observed chipped flooring in other sections of the kitchen. Ensure that these areas are repaired as well.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher was at 66, 68 and 71C. Ensure dishwasher reaches minimum of 71C for effective sanitization.Monitor internal temperature of 71C prior to dishwashing.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Cracked floor area next to 3 compartment sink/dishwasher.Ensure that floor is in good repair to facilitate easy cleaning and sanitization.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Dishwasher appeared to be leaking during cycle - please identify the source of leaks and repair as all equipment used must be in good repair.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test-strips were unavailable. Ensure that you have valid chlorine test strips to determine the effective concentration of sanitizer solution.Send a photo of test-strips once obtained.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Dishwasher appeared to be leaking during cycle - please identify the source of leaks and repair as all equipment used must be in good repair.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Utensils (spoon, forks and knives) were improperly stored (stored with the business end facing upward). Ensure that business end of the utensils are facing downward to prevent contamination. 09/09/2024 - This seems to be a recurring item. Please do correct and send a photo. Thanks
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Utensils (spoon, forks and knives) were improperly stored (stored with the business end facing upward). Ensure that business end of the utensils are facing downward to prevent contamination.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
0 infractions