Econo Variety
6891 Drummond Rd, Niagara Falls ON L2G 4P5 · Retail Food
Inspection summary
Econo Variety has been inspected 3 times by Niagara Region Public Health since January 20, 2025. The most recent inspection, on July 6, 2026, found no infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Chemicals and toxic substances.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 2 times across 2 separate inspections, most recently on June 22, 2026. For example:
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on June 22, 2026. For example:
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on January 20, 2025. For example:
Food premise is provided with a constant supply of hot and cold potable running water.
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
- Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
- Routine Inspection
2 infractions
- Food premise is provided with a constant supply of hot and cold potable running water.
- Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
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