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ED AND ERV'S CENTRELLA FOOD

2210 W TOUHY AVE, CHICAGO, IL 60645 · Grocery Store

4 inspections

  1. Canvass

    0 infractions

  2. Canvass

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND WALLS NOT CLEAN INSIDE WALK IN COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND REAR STORAGE AREAS NOT ORGANIZED.(TOOLS,ETC.)
  3. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE THE ALUMINUM FOIL BEING USED AS A SHELF LINER ON THE SHELF OF THE 3 DOOR REACH IN COOLER AND DISPLAY COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE LEDGE OF THE 3 DOOR REACH IN COOLER AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS OF THE 3 DOOR REACH IN COOLER GETTING RUSTED. INSTRUCTED TO REMOVE RUST AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING END CAPS TO HOLD THE PLASTIC LIGHT SHIELD OF THE BULB INSIDE THE DISPLAY COOLER. MUST PROVIDE END CAPS.
  4. Canvass

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROPERLY LABEL ALL MEAT PACKAGED FOR SALE IN THE MEAT REACH IN COOLER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUBBER GASKET ALONG THE DOOR OF THE 3 DOOR REACH IN COOLER, NOT IN GOOD REPAIR, RIPPED OFF. INSTRUCTED TO REPAIR AND MAINTAIN. MUST REPAIR DOOR HANDLE OF THE WALK IN COOLER(LOOSE) AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN IN DETAIL ALL THE DISPLAY SHELVINGS THROUGHOUT THE STORE WITH MINIMAL DUST ACCUMULATED AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE ALL CORNER, IN BETWEEN THE COOLERS, UNDER ALL THE DISPLAY SHELVINGS AND THROUGHOUT THE BASEMENT. FLOOR VENT BY THE MAYONNAISE SHELVING AREA, WITH DUST BUILT UP. MUST CLEAN IN DETAIL AND MAINTAIN. CRACKED FLOOR TILES THROUGHOUT THE STORE. MUST REPLACE FLOOR TILES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE MISSING CEILING TILES ABOVE THE PRODUCE SHELVE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UNNECESSARY ITEMS/ARTICLES NOT BEING USED FOR A LONG TIME IN THE BASEMENT. INSTRUCTED TO DISPOSED TO PREVENT PEST HARBORAGE.