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EDDIE CAFE INC.

4807 N SPAULDING AVE, CHICAGO, IL 60625 · Restaurant

6 inspections

  1. Canvass

    0 infractions

  2. Complaint Re-Inspection

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(A)-NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-012(A) NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11- NO PROCEDURE FOR CLEANING WHEN AN EMPLOYEE OR A PATRON EXPERIENCES VOMITING AND/ OR DIARRHEA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-203.11- NO VISIBLE THERMOMETER INSIDE THE REACH IN COOLER.MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • 3-304.14(D)-ALL WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-303.11- BURNED OUT LIGHT BULBS IN THE PREP AREA. MUST REPLACE AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13- NO FOOD HANDLER TRAINING CERTIFICATE. MUST PROVIDE
  3. Complaint Re-Inspection

    10 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-102.12- NO CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED ON SITE. INSTRUCTED TO ATTEND SANITATION CLASS AND BE CERTIFIED UNDER CITY OF CHICAGO AND POST THE CERTIFICATE ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(A)-NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-012(A) NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11- NO PROCEDURE FOR CLEANING WHEN AN EMPLOYEE OR A PATRON EXPERIENCES VOMITING AND/ OR DIARRHEA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-203.11- NO VISIBLE THERMOMETER INSIDE THE REACH IN COOLER.MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111(E)-NO PEST CONTROL LOG BOOK AVAILABLE AT THIS TIME. MUST PROVIDE UNDER CERTIFIED PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION. 7-38-020(C)-CITATION.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111(A)- FOUND OVER 25 RAT DROPPINGS INSIDE THE CABINET UNDERNEATH THE EXPOSED HAND SINK. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS, REMOVE THE DROPPINGS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(A)- CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • 3-304.14(D)-ALL WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12(A)-DAMAGED CEILING TILES IN THE DINING AREA AND ABOVE THE EXIT DOOR. MUST REPLACE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-202.11(B)-LIGHT BULBS ARE NOT SHIELDED IN THE DINING AREA. MUST PROVIDE LIGHT SHIELD AND END CAPS OR SOLID LIGHT SHIELD AND MAINTAIN
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13- NO FOOD HANDLER TRAINING CERTIFICATE. MUST PROVIDE
  4. Complaint

    11 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-102.12- NO CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED ON SITE. INSTRUCTED TO ATTEND SANITATION CLASS AND BE CERTIFIED UNDER CITY OF CHICAGO AND POST THE CERTIFICATE ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(A)-NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-012(A) NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11- NO PROCEDURE FOR CLEANING WHEN AN EMPLOYEE OR A PATRON EXPERIENCES VOMITING AND/ OR DIARRHEA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-203.11- NO VISIBLE THERMOMETER INSIDE THE REACH IN COOLER.MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111(E)-NO PEST CONTROL LOG BOOK AVAILABLE AT THIS TIME. MUST PROVIDE UNDER CERTIFIED PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION. 7-38-020(C)-CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111(A)- FOUND OVER 25 RAT DROPPINGS INSIDE THE CABINET UNDERNEATH THE EXPOSED HAND SINK. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS, REMOVE THE DROPPINGS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(A)- CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • 3-304.14(D)-ALL WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12(A)-DAMAGED CEILING TILES IN THE DINING AREA AND ABOVE THE EXIT DOOR. MUST REPLACE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-202.11(B)-LIGHT BULBS ARE NOT SHIELDED IN THE DINING AREA. MUST PROVIDE LIGHT SHIELD AND END CAPS OR SOLID LIGHT SHIELD AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-303.11- BURNED OUT LIGHT BULBS IN THE PREP AREA. MUST REPLACE AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13- NO FOOD HANDLER TRAINING CERTIFICATE. MUST PROVIDE.
  5. License Re-Inspection

    0 infractions

  6. License

    5 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • NO OUTSIDE GARBAGE DUMPSTER PROVIDED.INSTRUCTED TO PROVIDE AND MAINTAIN AN OUTSIDE GARBAGE DUMPSTER FOR BUSINESS.SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MISSING DRAIN BOARD AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE MISSING DRAIN BOARD AND MAINTAIN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • EMPLOYEE TOILET ROOM DOOR MUST BE SELF CLOSING AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO MOP SINK ON SITE. INSTRUCTED TO PROVIDE. NO GREASE TRAP BOX.INSTRUCTED TO INSTALL A GREASE TRAP BOX AT THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN. NO SINK STOPPERS FOR DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE 3 ADEQUATE WORKING SINK STOPPERS AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MISSING THERMOMETERS INSIDE COOLERS.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE THE COOLERS.