EDDY' S FOOD MART
7575 N ROGERS AVE, CHICAGO, IL 60626 · Grocery Store
11 inspections
- Canvass
0 infractions
- Canvass
6 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN/KIT AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. NEW SAMPLE GIVEN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- NOTED NO SOAP AT HAND WASH SINKS DISH WASHING HAND WASH SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS.PRIORITY FOUNDATION #7-38-030(C). NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- NOTED NO PAPER TOWELS AT HAND WASH SINK OF THE DISH WASHING AREA AND FRONT PREP AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS.PRIORITY FOUNDATION #7-38-030(C) CONSOLIDATED WITH ABOVE CITATION. NO CITATION ISSUED TODAY.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED CARDBOARD BOXES ON SHELVES THROUGHOUT THE PREMISES INCLUDED INSIDE THE FROZEN FOOD ICE CREAM CHEST FREEZER(CARDBOARD ARE COVERED WITH BLACK SLIME),INSTRUCTED TO REMOVE ALL CARDBOARD SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. ALSO NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE REAR DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- NOTED WASH ROOM ON PREMISE WITH NO GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING INSIDE THE WALK IN COOLER, AT THE REAR DRY STORAGE AREA AND FOOD DISPLAY AREA.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass
8 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY /TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. NEW SAMPLE GIVEN. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN/KIT AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. NEW SAMPLE GIVEN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
- 21. PROPER HOT HOLDING TEMPERATURES
- FOUND TCS FOOD COOKED GROUND BEEF WITH SAUCE INSIDE THE "CROCK-POT" AT TEMP OF 58.6F. UNIT WAS TURNED OFF AND EMPLOYEE STATED WILL BE RE-HEATED/COOKED AT 12pm. INFORMATION GIVEN ON RE-HEATING, HOT HOLDING TEMPERATURES(RE-HEATING 165F AND ABOVE ,HOT HOLDING 135F. FOOD DISCARDED AND DENATURE BY MANAGER.POUNDS 2,VALUE 10 PRIORITY VIOLATION CITATION:7-38-005.CITATION ISSUED
- 22. PROPER COLD HOLDING TEMPERATURES
- FOUND TCS FOOD COLD GROUND BEEF STORED INSIDE THE "CROCK-POT" AT TEMP OF 58.6F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW.INFORMATION GIVEN ON FOOD TEMPERATURE.FOOD DISCARDED AND DENATURE BY MANAGER.POUNDS 2,VALUE 10. PRIORITY VIOLATION:7-38-005 "CONSOLIDATED WITH ABOVE VIOLATION"
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- CEILING TILES ABOVE PREP TABLES AND CUTTING BOARD IN POOR REPAIR(BROKEN AND NOT COMPLETELY SEALED)INSTRUCTED TO REPLACE TILES OR RELOCATE SAID TABLE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED CARDBOARDS ON SHELVES THROUGHOUT THE PREMISES INCLUDED INSIDE THE FROZEN FOOD ICE CREAM CHEST FREEZER(CARDBOARD ARE COVERED WITH BLACK SLIME),INSTRUCTED TO REMOVE ALL CARDBOARD SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- RAW WOOD PALLET INSIDE THE WALK-IN COOLER WITH POROUS SURFACE AND NOT CLEANABLE REPLACE OR PROVIDE A SMOOTH,CLEANABLE AND ABSORBENT SURFACE
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- CEMENT FLOOR UNDER THE THREE COMPARTMENT SINK ARE UNEVEN ROUGH SURFACE NOT ABLE TO CLEAN. INSTRUCTED TO PROVIDE A SMOOTH/CLEANABLE SURFACE AT SAID FLOOR.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY /TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIOIRTY FOUNDATION VIOLATION 7-38-005. NO CITATIONS ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED 3 COMPARTMENT SINK IN ROOM WITHOUT HANDWASHING SINK. MUST INSTALL HANDWASHING SINK CONVENIENT AND ACCESSIBLE FOR DIHSWASHING AREA WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIOIRTY FOUNATION VIOLATION 7-38-030(C)
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED THE FOLLOWING AREAS NEED TO BE CLEANED: INSIDE ALL SHELVES OF REACH IN COOLERS AND WALK IN COOLERS. OBSERVED ALL DRY STORAGE SHELVES.CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED ALOT OF UNUSED EQUIPMENT IN BACK STORAGE ROOM. ROOM NEEDS TO BE ORGANIZED SO THAT IT DOES NOT CREATE A HARBORAGE FOR INSECTS AND RODENTS. GET RID OF ALL UNNECESSARY ITEMS AND STORE ALL CLEAN REMAINING ITEMS 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALLS.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- NOTED GASKET AT THE WALK-IN COOLER DOOR MISSING AND INTERIOR PANEL MISSING OF SAME.ISTRUCTED MANAGEMENT TO INSTALL PANEL AND GASKET AT SAME DOOR. NOTED CARDBOARD LINERS ON SHELVING THROUGH OUT STORE AND WALK-IN COOLER. INSTRUCTED MANAGEMENT TO REMOVE ALL CARDBOARD LINERS AND THAT SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- NOTED FLOOR TILES MISSING AT FRONT ENTRY DOOR.INSTRUCTED MANAGEMENT TO REPLACE TILES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- NOTED WALLS AT FRONT AND REAR AREAS NOT FINISHED AND PAINTED.INSTRUCTED MANAGEMENT TO FINISH AND PAINT WALLS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- NOTED CLUTTER AND UNUSED EQUIPMENT AT SECOND DRY STORAGE AREA AT THE REAR.INSTRUCTED MANAGEMENT TO REMOVE OR REORGANIZE CLUTTER AND EQUIPMENT SO AS NOT TO CREATE A HARBORAGE FOR PESTS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass Re-Inspection
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED BROKEN DOOR GASKETS ON ALL THE BEVERAGE COOLERS LOCATED ON THE SOUTH WALL OF THE PREMISES. USE OF CARDBOARD IN COOLERS AND DUCT TAPE ON EQUIPMENT IS PROHIBITED. INSTRUCTED TO REPAIR GASKETS, AND DISCONTINUE USE OF CARDBOARD AND DUCT TAPE. MAINTAIN ALL.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED DIRTY STORAGE RACKS THROUGHOUT THE PREMISES, DRY STORAGE AREA, AND INSIDE COOLERS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- STAINED AND BROKEN CEILING TILES THROUGHOUT PREMISES. FAN VENTS INSIDE WALK IN COOLER HAS EXCESSIVE DUST BUILD UP. INSTRUCTED TO CLEAN, SANITIZE AND REPAIR.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
9 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED APPROXIMATELY 15 RODENT DROPPINGS UNDER THE 3-COM P SINK IN THE REAR DISH ROOM, ALSO, A LIVE MOUSE WAS FOUND IN SAME SAID ROOM, BOTH INSPECTOR AND STAFF PERSON OBSERVED LIVE MOUSE. INSTRUCTED TO REMOVE DROPPINGS AND CLEAN AFFECTED AREA. CONTACT PEST CONTROL PROVIDER FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS, GROUND BEEF FOR NACHOS, IS BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSIT AT ALL TIMES WHEN POTENTIALLY HAZARDOSU FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION 1464473, DATED 9/12/2014. VIOLATION #38; FOUND BATHROOM EXHAUST NOT WORKING. VIOLATION #41; FOUND CLUTTER AT REAR OF PREMISES. (MUST CLEAN AND ORGANIZE). STILL NO EXHAUST IN TOILET ROOM, AND CLUTTER REMAINS IN REAR OF PREMISES. INSTRUCTED TO REPAIR, CLEAN, ORGANIZE, AND MAINTAIN. SERIOUS VIOLATION 7-38-090
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED BROKEN DOOR GASKETS ON ALL THE BEVERAGE COOLERS LOCATED ON THE SOUTH WALL OF THE PREMISES. USE OF CARDBOARD IN COOLERS AND DUCT TAPE ON EQUIPMENT IS PROHIBITED. INSTRUCTED TO REPAIR GASKETS, AND DISCONTINUE USE OF CARDBOARD AND DUCT TAPE. MAINTAIN ALL.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED DIRTY STORAGE RACKS THROUGHOUT THE PREMISES, DRY STORAGE AREA, AND INSIDE COOLERS. ALSO, CONTACT SURFACE AROUND THE COFFEE STATION IS NOT CLEAN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED FLOORS NOT CLEAN IN THE REAR DRY STORGE AND REAR PREP AREA. ASLO, FLOOR IN TOILET ROOM HAS BROKEN FLOOR TILES IN FRONT OF THE TOILET. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED WALL BEHIND COFFEE STATION NOT CLEAN. STAINED AND BROKEN CEILING TILES THROUGHOUT PREMISES. FAN VENTS INSIDE WALK IN COOLER HAS EXCESSIVE DUST BUILD UP. INSTRUCTED TO CLEAN, SANITIZE AND REPAIR.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- OBSERVED MISSING LIGHTS IN FRONT OF STORE. INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.
- 39. LINEN: CLEAN AND SOILED PROPERLY STORED
- OBSERVED SOILED LINEN BEING STORED IMPROPERLY ON THE EXPOSED HAND SINK. INSTRUCTED TO STORE LINEN IN SANITIZER SOLUTION WHILE NOT IN USE, AND MAINTAIN.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- FOUND 3 COMPARTMENT SINK NOT CLEAN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- FOUND LIGHTS NOT SHIELDED INSIDE DAIRY REACH IN COOLER.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- FOUND BATHROOM EXHAUST NOT WORKING.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- FOUND CLUTTER AT REAR OF PREMISES. (MUST CLEAN AND ORGANIZE)
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
6 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- OBSERVED UNKNOWN PARTICLES STORED WITH PLASTIC FORKS INSIDE CARDBOARD BOX. INSTRUCTED TO INVERT PLASTIC UTENSILS WITH HANDLE UP TO MINIMIZE CONTAMINATION AND KEEP IT FREE FROM DEBRIS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- FOUND DEBRIS AND DUST BUILD-UP UNDER CRATES THROUGHOUT THE PREMISES,INSTRUCTED TO REMOVE CRATES AND PROVIDE RAISED SHELVES,FOR GOOD HOUSEKEEPING
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- ICE BUILD-UP INSIDE THE CHEST FREEZERS INSTRUCTED TO REMOVE AND KEEP INTERIOR CLEAN. FOOD DEBRIS INSIDE THE MICROWAVE,INSTRUCTED TO CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- DEBRIS AND DUST ON FLOOR.SWEEP FLOOR UNDER CRATES AND ALONG WINDOW LEDGE IN SELLING AREA. TWO REAR STORAGE AREA ACCUMULATION OF CONSTRUCTION MATERIAL,SHELVES AND UNUSED EQUIPMENT INSTRUCTED TO CLEAN FLOOR AND ELEVATE ITEMS 6" OFF THE FLOOR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- FOOD/LIQUID SPILLAGE ON WALL BEHIND THE COFFEE STAIN,INSTRUCTED TO CLEAN. MISSING AND HEAVILY STAINED CEILING TILE ABOVE THE CHIPS, SOUTH WALL INSTRUCTED TO REPLACE SAID CEILING TILES
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- EMPLOYEE NOT WEARING HAIR RESTRAINT IN FRONT PREP AREA,INSTRUCTED TO PROVIDE.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Canvass Re-Inspection
0 infractions
- Canvass
7 infractions
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- OBSERVED OPENED FOOD STORED BEHIND THE FRONT COUNTER READY TO BE SERVED TO CUSTOMERS: COOKED GROUND BEEF AND MELTED CHEESE FOR NACHOS. NO EXPOSED HAND SINK INSTALLED BEHIND THE FRONT COUNTER NOR AT STORAGE WERE THE THREE COMPARTMENT SINK IS INSTALLED. TAGGED FOOD EQUIPMENT. INSTRUCTED TO REMOVE IT, DO NOT SERVE OPENED FOOD UNTIL AN EXPOSED HAND SINK IS INSTALLED UNDER THE CITY PLUMBING CODE. FAX A LETTER WHEN EXPOSED HAND SINK IS INSTALLED(FAX #312-746-4240). CRITICAL VIOLATION: 7-38-030.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED TO CUSTOMERS. A CERTIFIED FOOD HANDLER MUST BE ON PREMISES AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOOD IS PREPARED,SERVED. SERIOUS VIOLATION: 7-38-012.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- PROVIDE A SHELF ABOVE THE THREE COMPARTMENT SINK, TO AIR DRY MULTI USE UTENSILS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REPAIR OR REPLACE CEILING WALL/TILES IN DISH ROOM. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- STAFF WASHROOM MUST BE SELF CLOSED.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- PROVIDE A MOP SINK ON PREMISES,FOLLOW CITY PLUMBING CODE. PROVIDE THRE STOPPERS FOR THE THREE COMPARTMENT SINK. REPAIR LEAKING FAUCET AT SAID SINK. OBSERVED NO GREASE TRAP ON PREMISES,INSTRUCTED TO PROVIDED OR KNOW LOCATION.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- PROVIDE THERMOMETERS FOR ALL COOLERS AND FREEZERS.
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED