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Eden Intermediate Care Centre

9100 Charles St, Chilliwack · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

Eden Intermediate Care Centre has been inspected 18 times by Fraser Health Authority since December 11, 2012. The most recent inspection, on March 25, 2026, found no infractions.

10 of 18 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Protecting food from contamination.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on June 23, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 23, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 29, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on January 2, 2018. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on June 17, 2022. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: 1. The Chlorine sanitizer dishwasher was measured at 0ppm.
      • 2. Can operner found with debris → clean & sanitize.
      • Corrective Action(s): 1. Fix the dishwasher to ensure 100ppm Chlorine concentration.
      • Follow the manual washing method to sanitize all teh dishes in the 3-compartment sink and/or use single-use customer utensils until fixed.
      • To be corrected within 1 day.
      • 2. Clean and sanitize. Corrected During Inspection.
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observed numerous drain flies by the back door handsink.
      • Corrective Action(s): Clean and sanitize the area. To be corrected within 1 week.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The battery operated paper towel dispenser (back door), was not working.
      • Corrective Action(s): Repair/replace. To be corrected within 1 day.
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Chlorine sanitizing dishwasher was measured at 0ppm.
      • Corrective Action(s): →Fix the machine to dispense 100ppm Chlorine.
      • →Notify inspector as soon as fixed.
      • To be corrected by 02-July-2024.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing stations - by the outside door, by the servery - was missing paper towels.
      • Corrective Action(s): Maintain the handwashing stations fully equipped with soap, paper towel, cold/hot running water.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Handle of ice scoop. Ice scoop for dry storage found to be touching the ice or foods.
      • Corrective Action(s): Store the handles of scoops in a way to prevent touching food.
      • Store the ice scoop in a separate container. Clean & sanitize both the containers and the scoop after each meal.
      • Violation Score: 3
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): A bag of turkey found to be stored ('thawing') at room temperature.
      • Corrective Action(s): Thaw in the following ways:
      • 1. Under refrigeration at 4°C overnight
      • 2. Under cold running water fully submerged
      • 3. In a microwave for immediate use.
      • Violation Score: 3
  7. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: fumehood remains to be professionally serviced
      • Corrective Action(s): ensure fumehood is serviced
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: no permit posted
      • Corrective Action(s): ensure permit is posted
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: uncovered desserts (pudding/custard) in walk in; cooler fans have dust & debris built up; ice machine has built up mildew
      • Corrective Action(s): ensure food is covered to protect from contamination; ensure ice machine is cleaned & sanitized prior to reuse
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: walk in coolers have built up dust & debris; fumehood due for professional cleaning
      • Corrective Action(s): ensure fans in walk-in cooler cleaned & fumehoods maintained as per sanitation plan
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk in freezer door condensating and freezing
      • Corrective Action(s): Operator to repair and monitor situation
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk in freezer door condensating, water dripping down door and building up as ice on floor causing door to freeze shut.
      • Corrective Action(s): Have door repaired
      • Violation Score: 3
  13. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor at upright dairy cooler build up of debris
      • Bottom of dairy cooler requires cleaning
      • Corrective Action(s): Clean thoroughly and include as part of routine cleaning in sanitation plan
      • Clean inside cooler bottom shelf
      • Violation Score: 3
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Soap empty at hand sink near entrance, paper towel dispenser empty at hand sink near walk in cooler
      • Corrective Action(s): Ensure soap and paper towel dispensers are kept stocked
      • Violation Score: 5
  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    0 infractions

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