Edgerton Community Golf Course - Food Service
SW 04-44-03 W4 Edgerton AB T0B 1K0 · Food - General
Inspection summary
Edgerton Community Golf Course - Food Service has been inspected 4 times by Alberta Health Services (Environmental Public Health) since April 25, 2024. The most recent inspection, on October 6, 2026, recorded 1 infraction.
1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 3 separate inspections, most recently on October 6, 2026. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Demand Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Domestic dishwasher is inadequate to sanitize large volumes of dishes due to long cycle runtime. A commercial dishwasher is required for re-usable customer dishes and utensils.June 3, 2026.As discussed, please consider purchasing a commercial dishwasher or installation of a 3-compartment sink for manual dishwashing.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Domestic dishwasher is inadequate to sanitize large volumes of dishes due to long cycle runtime. A commercial dishwasher is required for re-usable customer dishes and utensils.June 3, 2026.As discussed, please consider purchasing a commercial dishwasher or installation of a 3-compartment sink for manual dishwashing.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Domestic dishwasher is inadequate to sanitize large volumes of dishes due to long cycle runtime. A commercial dishwasher is required for re-usable customer dishes and utensils.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions