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EDGEWATER FOOD WINE & SPIRITS

1105 W BRYN MAWR AVE, CHICAGO, IL 60660 · Grocery Store

Inspection summary

EDGEWATER FOOD WINE & SPIRITS has been inspected 6 times by Chicago Department of Public Health since September 3, 2014. The most recent inspection, on April 24, 2020, recorded 2 infractions.

1 of 6 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 4 times across 2 separate inspections, most recently on April 24, 2020. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 9 times across 3 separate inspections, most recently on August 16, 2016. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 8 times across 5 separate inspections, most recently on April 24, 2020. For example: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Canvass Re-Inspection

    2 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE PROCEDURE ALONG WITH THE NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114-OBSERVED EXCESSIVE CLUTTER IN REAR AREA OF ESTABLISHMENT. MUST THROW AWAY ANY UNNECCESSARY EQUIPMENT AND BOXES.
  2. Canvass

    0 infractions

  3. Canvass

    6 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE PROCEDURE ALONG WITH THE NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED IMPROPER WATER TEMPERATURE AT HAND WASHING SINK IN BATHROOM IN REAR AT 65.8F. INSTRUCTED MANAGER HAND WASHING SINK MUST PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100.0F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C).
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO SOAP AT HAND WASHING SINK IN BATHROOM. INSTRUCTED MANAGER HAND WASHING SINKS MUST ALWAYS BE PROVIDED WITH A SUPPLY OF SOAP. PRIORITY FOUNDATION. 7-38-030(C).
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED 3-COMPARTMENT SINK IN REAR IN POOR REPAIR WITH HOT WATER FAUCET KNOBS BROKEN WITH NO HOT RUNNING WATER PROVIDED. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED TWO MISSING CEILING TILES IN BATHROOM AS WELL AS NO OPERATING LIGHT INSIDE OF BATHROOM. MUST INSTALL AND REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE CLUTTER IN REAR AREA OF ESTABLISHMENT. MUST THROW AWAY ANY UNNECCESSARY EQUIPMENT AND BOXES.
  4. Canvass Re-Inspection

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND 3 COMPARTMENT SINK NOT CLEAN. MUST CLAEN AND SANITIZE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS. MUST CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND CEILING INSIDE RESTROOM IN POOR REPAIR.FOUND CEILING TILES MISSING AT RESTROOM. MUST REPLACE CEILING TILES
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO EXHAUST VENT INSIDE RESTROOM. MUST INSTALL EXHAUST VENT INSIDE RESTROOM.
  5. Canvass

    5 infractions

    • 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
      • FOUND TOILET ROOM NOT CLEAN. FOUND TOILET, WASHBOWL, AND FLOORS NOT CLEAN. ALSO, TOILET PAPER OVERFLOWING OUT OF WASTE CAN. MUST CLEAN AND SANITIZE ENTIRE RESTROOM TOILET, SINK, AND FLOORS. SERIOUS VIOLATION. CITATION ISSUED. 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND 3 COMPARTMENT SINK NOT CLEAN. MUST CLAEN AND SANITIZE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS. MUST CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND CEILING INSIDE RESTROOM IN POOR REPAIR.FOUND CEILING TILES MISSING AT RESTROOM. MUST REPLACE CEILING TILES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO EXHAUST VENT INSIDE RESTROOM. MUST INSTALL EXHAUST VENT INSIDE RESTROOM.
  6. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR LOOSE BOTTOM GASKET AT THE WALK-IN COOLER DOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST REMOVE EXCESSIVE FROST AND ICE BUILD-UP AT THE ICE CREAM FREEZER BOX LOCATED IN FRONT OF THE SERVICE COUNTER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR/REPLACE OR SMOOTH OUT FLOOR IN THE MOST REAR AREA OF THE STORE UNDER THE AIR VENT DUCT SYSTEM. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER AND DEBRI FROM THE MOST REAR AREA OF THE STORE LOCATED TO THE RIGHT HAND SIDE CORNER OF THE 3-COMP SINK. ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES. ALSO MUST REMOVE OFF PREMISES ITEMS NOT BEING USED(OLD METAL SHELVING RACKS).

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