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Edible Acres - Events

1681 Highway 93/95 Windermere BC V0B 2L2 · Food - Special Event

Official record from Alberta →

Inspection summary

Edible Acres - Events has been inspected once by Alberta Health Services (Environmental Public Health), on November 24, 2023. The most recent inspection, on November 24, 2023, recorded 2 infractions.

No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on November 24, 2023. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Demand Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • This food vendor utilized a self-serve sampling method for chips without any form of guards or control to protect food from customer contamination.Organize sampling in a manner that limits the potential for customers to contaminate food. This could include one of more of the following options:-Pre-portioning dip with chips in disposable cups-Serving chips to customers using tongs or other utensils-Using a lid over chips & dip as a sneeze guard-Placing the chips and dip in a way that controls and limits self-serve sampling
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No means of hand hygiene were available in the booth. The level of food handling conducted would require at least hand sanitizer and access to a hand wash sink. Ensure access to hand washing appropriate for the level of food handling conducted at a food vendor.
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