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EDIBLE ARRANGEMENTS #1250

1783 W HOWARD ST, CHICAGO, IL 60626 · Restaurant

Inspection summary

EDIBLE ARRANGEMENTS #1250 has been inspected 14 times by Chicago Department of Public Health since January 24, 2011. The most recent inspection, on November 22, 2019, recorded 9 infractions.

4 of 14 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests, Handwashing and staff hygiene and Food source, labelling and allergens.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 8 times across 4 separate inspections, most recently on November 22, 2019. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 5 times across 5 separate inspections, most recently on November 22, 2019. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on November 22, 2019. For example: PROPER DATE MARKING AND DISPOSITION

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on November 22, 2019. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on October 6, 2016. For example: FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. License

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED PREPARED READY TO EAT TCS FOODS SUCH AS CUT MELON STORED IN THE WALK-IN COOLER NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. MUST PROPERLY DATE LABEL ALL SUCH FOODS. PRIORITY FOUNDATION: 7-38-005. NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NEED TO REMOVE DEAD INSECTS AT WINDOW LEDGES AT FRONT AREA.CLEAN AND MAINTAIN
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • SHELVES UNDER FRONT COUNTER WITH PIECES OF HUMAN HAIR,DUST AND DEBRIS.CLEAN AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO BACKFLOW PREVENTION DEVICE PROVIDED AT WATER LINE OF ICE MACHINE AT REAR AREA(BY WASHROOM). MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOOR TILES IN WASHROOM BROKEN/CRACKED WHEN IS STEPPED ON TILES COMING UP FROM FLOOR, NOT SMOOTH AND EASILY CLEANABLE. MUST REPLACE ALL TILES IN WASHROOM AND MAINTAIN FLOOR.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • PROTECTIVE LIGHT SHIELDS WITH DEAD INSECTS AND DUST.CLEAN AND MAINTAIN
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE.INSTRUCTED TO PROVIDE.
  2. Canvass

    0 infractions

  3. Canvass Re-Inspection

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOOR TILES IN WASHROOM COMING UP AND NOT SMOOTH AND EASILY CLENABLE. MUST REPAIR ALL TILES IN WASHROOM AND MAINTAIN FLOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED OPENINGS IN WALLS UNDER 3 COMPARTMENT SINK ON WEST WALL CLOSED IN WITH FOAM INSULATION. FOAM INSULATION IS NOT PERMITTED AND MUST BE REMOVED. AREA AROUND PIPES MUST BE CLOED IN WITH A SMOOTH EASILY CLEANABLE MATERIAL AND MAINTAINED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED VENT IN WASHROOM WITH EXCESSIVED DUST ACCUMULATION. CLEAN AND MAINTAIN.
  4. Recent Inspection

    8 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH NO CURRENT ORIGINAL CERTIFICATE POSTED. MUST HAVE CURRENT CITY OF CHICAGO CERTIFICATE POSTED WITH CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED REAR EXIT DOOR LEADING TO OUTSIDE WITH GREATER THAN 1/4 INCH GAP AT BASE OF DOOR. MUST COMPLETLY RODENTPROOF DOOR AND MAINTAIN. OBSERVED REAR EXIT DOOR OF FACILITY LEADING TO COMMON HALLWAY WITH GREATER THAN 1/4 INCH GAP AT BASE. MUST COMPLETLY RODENTPROOF DOOR AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPPROXIMATELY 100 MICE DROPPINGS THROUGHOUOT FACILITY NEAR REAR EXIT DOOR, IN OFFICE, UNDER SHELVING, AROUND MOP AREA, UNDER 3 COMPARTMENT SINK,AND UNDER CHILLING REFRIGERATOR. MUST REMOVE ALL EVIDENCE OF RODENT ACTIVITY AND CLEAN AND SANITIZE ALL AFFECTED AREAS. MUST REMOVE ALL HARBORAGE AT REAR EXIT DOOR AND KEEP AREA FREE AND CLEAR TO MONITOR FOR ANY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (a)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED NO PEST CONTROL LOG BOOK ON SITE. MUST HAVE RECENT PEST CONTROL SERVICE AND HAVE PEST CONTROL LOG BOOK ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020 (c)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED OPENINGS IN WALLS UNDER 3 COMPARTMENT SINK ON WEST WALL CLOSED IN WITH FOAM INSULATION. FOAM INSULATION IS NOT PERMITTED AND MUST BE REMOVED. AREA AROUND PIPES MUST BE CLOED IN WITH A SMOOTH EASILY CLEANABLE MATERIAL AND MAINTAINED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED VENT IN WASHROOM WITH EXCESSIVED DUST ACCUMULATION. CLEAN AND MAINTAIN.
  5. Canvass

    9 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH NO CURRENT ORIGINAL CERTIFICATE POSTED. MUST HAVE CURRENT CITY OF CHICAGO CERTIFICATE POSTED WITH CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED NO PEST CONTROL LOG BOOK ON SITE. MUST HAVE RECENT PEST CONTROL SERVICE AND HAVE PEST CONTROL LOG BOOK ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020 (c)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPPROXIMATELY 100 MICE DROPPINGS THROUGHOUOT FACILITY NEAR REAR EXIT DOOR, IN OFFICE, UNDER SHELVING, AROUND MOP AREA, UNDER 3 COMPARTMENT SINK,AND UNDER CHILLING REFRIGERATOR. MUST REMOVE ALL EVIDENCE OF RODENT ACTIVITY AND CLEAN AND SANITIZE ALL AFFECTED AREAS. MUST REMOVE ALL HARBORAGE AT REAR EXIT DOOR AND KEEP AREA FREE AND CLEAR TO MONITOR FOR ANY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (a)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED REAR EXIT DOOR LEADING TO OUTSIDE WITH GREATER THAN 1/4 INCH GAP AT BASE OF DOOR. MUST COMPLETLY RODENTPROOF DOOR AND MAINTAIN. OBSERVED REAR EXIT DOOR OF FACILITY LEADING TO COMMON HALLWAY WITH GREATER THAN 1/4 INCH GAP AT BASE. MUST COMPLETLY RODENTPROOF DOOR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOOR TILES IN WASHROOM COMING UP AND NOT SMOOTH AND EASILY CLENABLE. MUST REPAIR ALL TILES IN WASHROOM AND MAINTAIN FLOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED OPENINGS IN WALLS UNDER 3 COMPARTMENT SINK ON WEST WALL CLOSED IN WITH FOAM INSULATION. FOAM INSULATION IS NOT PERMITTED AND MUST BE REMOVED. AREA AROUND PIPES MUST BE CLOED IN WITH A SMOOTH EASILY CLEANABLE MATERIAL AND MAINTAINED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED VENT IN WASHROOM WITH EXCESSIVED DUST ACCUMULATION. CLEAN AND MAINTAIN.
  6. Canvass

    3 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED LIGHT SHIELDS MISSING FROM FOOD PREP AREA AND INSIDE WALK-IN COOLER.INSTRUCTED MANAGEMENT TO PROVIDE LIGHT SHIELDS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED VENTILATION GRID IN WALK-IN COOLER DIRTY.INSTRUCTED MANAGEMENT TO CLEAN. NOTED LEAK AT FAUCET AT 3-COMP SINK AT EAST WALL.INSTRUCTED MANAGEMENT TO REPAIR.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • NOTED FOODHANDLERS NOT WEARING HAIR RESTRAINTS .INSTRUCTED MANAGEMENT ALL FOODHANDLERS NED TO WEAR HAIR RESTRAINTS WHEN HANDLING FOOD.
  7. Complaint Re-Inspection

    0 infractions

  8. Short Form Complaint

    5 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED 4 FLY STRIPS HANGING IN PREP AREA, ABOVE PREP TABLES WHILE FOOD IS BEING PREPARED. INSTRUCTED TO REMOVE, AND DISCONTINUE USE. FLY STRIPS ARE PROHIBITED IN PREP AREAS. SERIOUS VIOLATION 7-38-005(A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 15 SMALL LIVE FLIES IN THE PREP AREA ON THE WALLS, LIGHT SHIELDS, AND KITCHEN EQUIPMENT. INSTRUCTED TO REMOVE FLIES. CLEAN AND SANITIZE THE AFFECTED AREAS . CONTACT PEST CONTROL FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS, SLICED FRUITS AND DAIRY, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED UNKNOWN DEBRIS INSIDE LIGHT SHIELDS IN THE PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLERS REQUIREMENTS NOT MET. INFORMATION PROVIDED.
  9. Canvass

    6 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE INTERIOR OF PREP TABLES IN THE PREP AREA NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS IN THE FOLLOWING AREAS NOT CLEAN; PREP AREA, WALK IN COOLER/FREEZER, TOILET ROOM AND FURNACE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED UNKNOWN DEBRIS INSIDE LIGHT SHIELDS IN THE PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
      • OBSERVED SOILED LINEN BEING STORED ON THE DOOR OF THE WALK IN COOLER. INSTRUCTED TO STORE SOILED LINENS IN SANITIZER SOLUTION WHEN NOT IN USE AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED EXCESSIVE CLUTTER AROUND THE REAR EXIT DOOR. INSTRUCTED TO ORGANIZE, REMOVE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLERS REQUIREMENTS NOT MET. INFORMATION PROVIDED..
  10. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DEBRIS INSIDE THE MOP SINK INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • EXCESS WATER ON FLOOR UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO KEEP FLOOR DRY
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELD IN THE KITCHEN WITH WATER STAIN AND OTHER DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKING DRAIN PIPE UNDER THE THREE TIME COMPARTMENT SINK(LAST COMPARTMENT BY THE SHELF),INSTRUCTED TO REPAIR
  11. Canvass

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOUND BULK FOOD CONTAINERS NOT LABELED.(SUGAR,ETC.)
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND INTERIOR OF WALK IN COOLER FLOORS NOT CLEAN.
  12. Canvass Re-Inspection

    0 infractions

  13. Canvass

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO CERTIFIED FOOD HANDLER ON PREMISES NOR CURRENT SANITATION CERTIFICATE ON PREMISES,POSTED WAS AN EXPIRED CITY SANITATION CERTIFICATE,NO OTHER DOCUMENT PROVIDED.INSTRUCTED TO ENROLL TO SANITATION CLASS. SERIOUS VIOLATION:7-38-012
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • NO HOT WATER PROVIDED AT WASHBOWL IN STAFF WASHROOM, PRESENT WATER TEMPERATURE 53.0F TO 53.2F.,INSTRUCTED TO PROVIDE HOT WATER. SERIOUS VIOLATION:7-38-030
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • SEAL FLOOR BETWEEN FLOOR AND WALL INSIDE THE FURNACE STORAGE AREA.
  14. License

    0 infractions

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