EDISON HIGH SCHOOL

2083 COLLEGE AVENUE, ELMIRA HEIGHTS, NY 14903 · Restaurant (School K-12 Food Service)

49 inspections

1. InspectionJan 22, 2026

   0 infractions

2. InspectionNov 18, 2025

   0 infractions

3. InspectionApr 11, 2025

   0 infractions

4. InspectionOct 23, 2024

   0 infractions

5. InspectionMar 5, 2024

   0 infractions

6. InspectionOct 26, 2023

   0 infractions

7. InspectionMar 10, 2023

   0 infractions

8. InspectionOct 14, 2022

   0 infractions

9. InspectionApr 28, 2022

   1 infraction

   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
10. InspectionFeb 19, 2020

    0 infractions

11. InspectionNov 22, 2019

    0 infractions

12. InspectionFeb 28, 2019

    0 infractions

13. InspectionNov 27, 2018

    0 infractions

14. InspectionMar 27, 2018

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
15. InspectionNov 29, 2017

    1 infraction

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
16. InspectionMay 23, 2017

    0 infractions

17. InspectionOct 19, 2016

    0 infractions

18. Re-InspectionMay 12, 2016

    0 infractions

19. InspectionFeb 23, 2016

    2 infractions

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
20. InspectionNov 2, 2015

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
21. InspectionMar 24, 2015

    3 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
22. InspectionDec 12, 2014

    0 infractions

23. InspectionMay 8, 2014

    4 infractions

    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
24. InspectionSep 11, 2013

    0 infractions

25. InspectionJan 29, 2013

    0 infractions

26. InspectionOct 25, 2012

    0 infractions

27. InspectionJan 19, 2012

    2 infractions

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
28. InspectionSep 27, 2011

    0 infractions

29. InspectionFeb 11, 2011

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
30. InspectionOct 28, 2010

    1 infraction

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
31. InspectionFeb 4, 2010

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
32. InspectionNov 2, 2009

    0 infractions

33. InspectionMar 2, 2009

    1 infraction

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
34. InspectionSep 25, 2008

    0 infractions

35. InspectionMar 10, 2008

    0 infractions

36. InspectionMar 8, 2007

    0 infractions

37. InspectionJan 18, 2006

    0 infractions

38. InspectionSep 12, 2005

    0 infractions

39. InspectionNov 18, 2004

    0 infractions

40. InspectionFeb 13, 2003

    0 infractions

41. InspectionFeb 27, 2002

    0 infractions

42. InspectionJan 23, 2001

    0 infractions

43. InspectionFeb 3, 2000

    0 infractions

44. Re-InspectionNov 18, 1999

    0 infractions

45. InspectionApr 26, 1999

    0 infractions

46. Re-InspectionNov 5, 1998

    0 infractions

47. InspectionMar 10, 1998

    0 infractions

48. Re-InspectionNov 4, 1997

    0 infractions

49. InspectionMay 12, 1997

    0 infractions