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Edmonds Centre Coffee Shop

7433 Edmonds St, Burnaby · Restaurant

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dirt and debris observed under the middle 2 door cooler in the back kitchen.
      • Corrective Action(s): Ensure to clean the hard to reach places.
      • Date To Be Corrected: Immediately
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Rodent droppings noted in under counter cooler (food) on bottom shelves.
      • Corrective Action(s): Clean and sanitize this cooler using a 1:10 bleach solution.
      • Violation Score: 5
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher still not reaching temperature on the inside, gauge reads 180F but water temperature at plate was 60 C, must be 71C minimum.
      • Corrective Action(s): Do not use dishwasher until repaired so final rinse reaches 71 C at plate. Manually sanitize all equipment and dishes.
      • CORRECT: today.
      • Violation Score: 15
  10. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher shows a P1 error and 182 F on gauge for final rinse but only reaches 58 C at plate after 3 runs.
      • Corrective Action(s): Dishwasher must be able to reach 71 C at plate and 180 F at gauge, have dishwasher repaired. Manually warewash all utensils/equipment until dishwasher repaired.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Found an insert with chlorine bleach sitting in the hand sink.
      • Corrective Action(s): Must keep the hand sinks clear and easily accessible.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Found items in the 2 door freezer uncovered (sausage rolls).
      • Corrective Action(s): Ensure all items that are not in use are properly covered to protect from contamination.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: dishwasher was not reaching 71 C at plate to sanitize utensils
      • Corrective Action(s): Have dishwasher repaired so final rinse reaches 180 F at gauge and 71 C at plate.
      • Violation Score: 3