Edmonds Childcare Centre
7496 Edmonds St, Burnaby · Institutional Kitchen
Inspection summary
Edmonds Childcare Centre has been inspected 2 times by Fraser Health Authority since December 19, 2025. The most recent inspection, on April 13, 2026, recorded 2 infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on April 13, 2026. For example:
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on April 13, 2026. For example:
209 - Food not protected from contamination [s. 12(a)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): No hot water at handwashing sink
- Corrective Action(s): Staff turned valve at time of inspection, hot water available. Ensure hot water is available at all times when operating.
- ** have spindle for paper towel
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Bag of rice stored on top of hot water tank
- Corrective Action(s): Food must be stored in kitchen area
- Violation Score: 3
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
0 infractions