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Edmonton Country Club

6201 Country Club Road NW Edmonton AB T6M 2J6 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Three chocolate containers in the pastry room, not in active use, were found uncovered. Please ensure all food items are properly covered at all times. Corrected onsite. The operator covered the containers.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The high-temperature dishwasher measured 69C at dish level after 5 cycles, as verified with two probe thermometers. Operators noted that the dishwasher was due for descaling. Please ensure the dishwasher is functioning properly and maintained as required. Ensure the dishwasher measures 82C at the final rinse manifold and 71 at dish level to achieve satisfactory sanitation.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A light fixture was missing a cover in the small dry storage room. Please ensure all lights are covered.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The facility was generally clean and well-maintained. However, minor dust was observed in the kitchen near the ceiling by the prep coolers and behind large equipment. Please ensure these areas are cleaned and maintained regularly.
  3. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Rack with clean dishes and utensils across from office. Observed a spatula blade edge to be worned out/chipped. Instructed operator to discard.
  4. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Along cook line - far left hand side prep cooler - one door rubber seal falling off, please replace.
  5. Monitoring Inspection

    4 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Observed spray bottle1. - unlabelled with clear solution2. - labelled oven cleaner but was Quats sanitizer
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Mini coolers (2 of them) - one by the cookline and one at the front of the house next to handsink need to be equipped with working thermometer.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Weatherstripping required at the door to the patio.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Deli slicer - additional cleaning required behind the blade and hard to reach crevices.