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Edmonton International Raceway - Grandstand Concession

244073 Township Road 464 County Of Wetaskiwin AB · Food - General

Official record from Alberta →

Inspection summary

Edmonton International Raceway - Grandstand Concession has been inspected 4 times by Alberta Health Services (Environmental Public Health) since July 7, 2025. The most recent inspection, on April 30, 2026, recorded 5 infractions.

None of the 4 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 10 infractions recorded. The higher-risk findings here relate to: Food temperature control and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 4 times across 4 separate inspections, most recently on April 30, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on April 30, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 8 times across 4 separate inspections, most recently on April 30, 2026. For example: Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 4 times across 4 separate inspections, most recently on April 30, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Demand Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There is no thermometer in the chest freezer. Please ensure that all cooling units are equipped with a thermometer.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Bottled potable water is currently being used for cooking, and a cistern is also in use onsite. Municipal water is hauled into the cistern 3–4 times per season by a professional, approved water-hauling company. This water is used for general cleaning and dishwashing.However, it was observed that water samples are not being submitted on a quarterly basis as required. The last recorded sample submission was in Sept 2023, which does not meet the mandated sampling frequency.Please ensure that water samples are submitted as per the assigned quarterly schedule moving forward. Utilize Access number - 9011776.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Several (approximately 4–5) small flies were observed within the facility, particularly in the area surrounding the three-compartment sink. Additionally, there are no pest control records available on-site.Required Action:You are required to contact a licensed pest control company to assess and treat the facility for the presence of small flies. Ongoing pest control records must be maintained and made available for review during inspections
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Food equipment and cutlery tray were not maintained in clean and sanitary manner. please clean now and on regular basis.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • It has been observed that general cleaning throughout the kitchen is required. This includes food contact surfaces, the three-compartment sink, kitchen flooring etc. It appears that cleaning was not completed following the recent event on Saturday.Please ensure that all the noted areas and equipment are thoroughly cleaned and sanitized immediately and maintained on a regular basis moving forward.
  2. Demand Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There is no thermometer in the chest freezer. Please ensure that all cooling units are equipped with a thermometer.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Bottled potable water is currently being used for cooking, and a cistern is also in use onsite. Municipal water is hauled into the cistern 3–4 times per season by a professional, approved water-hauling company. This water is used for general cleaning and dishwashing.However, it was observed that water samples are not being submitted on a quarterly basis as required. The last recorded sample submission was in Sept 2023, which does not meet the mandated sampling frequency.Please ensure that water samples are submitted as per the assigned quarterly schedule moving forward. Utilize Access number - 9011776.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Several (approximately 4–5) small flies were observed within the facility, particularly in the area surrounding the three-compartment sink. Additionally, there are no pest control records available on-site.Required Action:You are required to contact a licensed pest control company to assess and treat the facility for the presence of small flies. Ongoing pest control records must be maintained and made available for review during inspections
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Food equipment and cutlery tray were not maintained in clean and sanitary manner. please clean now and on regular basis.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • It has been observed that general cleaning throughout the kitchen is required. This includes food contact surfaces, the three-compartment sink, kitchen flooring etc. It appears that cleaning was not completed following the recent event on Saturday.Please ensure that all the noted areas and equipment are thoroughly cleaned and sanitized immediately and maintained on a regular basis moving forward.
  3. Risk Management Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There is no thermometer in the chest freezer. Please ensure that all cooling units are equipped with a thermometer.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Bottled potable water is currently being used for cooking, and a cistern is also in use onsite. Municipal water is hauled into the cistern 3–4 times per season by a professional, approved water-hauling company. This water is used for general cleaning and dishwashing.However, it was observed that water samples are not being submitted on a quarterly basis as required. The last recorded sample submission was in Sept 2023, which does not meet the mandated sampling frequency.Please ensure that water samples are submitted as per the assigned quarterly schedule moving forward. Utilize Access number - 9011776.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Several (approximately 4–5) small flies were observed within the facility, particularly in the area surrounding the three-compartment sink. Additionally, there are no pest control records available on-site.Required Action:You are required to contact a licensed pest control company to assess and treat the facility for the presence of small flies. Ongoing pest control records must be maintained and made available for review during inspections
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Food equipment and cutlery tray were not maintained in clean and sanitary manner. please clean now and on regular basis.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • It has been observed that general cleaning throughout the kitchen is required. This includes food contact surfaces, the three-compartment sink, kitchen flooring etc. It appears that cleaning was not completed following the recent event on Saturday.Please ensure that all the noted areas and equipment are thoroughly cleaned and sanitized immediately and maintained on a regular basis moving forward.
  4. Monitoring Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There is no thermometer in the chest freezer. Please ensure that all cooling units are equipped with a thermometer.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Bottled potable water is currently being used for cooking, and a cistern is also in use onsite. Municipal water is hauled into the cistern 3–4 times per season by a professional, approved water-hauling company. This water is used for general cleaning and dishwashing.However, it was observed that water samples are not being submitted on a quarterly basis as required. The last recorded sample submission was in Sept 2023, which does not meet the mandated sampling frequency.Please ensure that water samples are submitted as per the assigned quarterly schedule moving forward. Utilize Access number - 9011776.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Several (approximately 4–5) small flies were observed within the facility, particularly in the area surrounding the three-compartment sink. Additionally, there are no pest control records available on-site.Required Action:You are required to contact a licensed pest control company to assess and treat the facility for the presence of small flies. Ongoing pest control records must be maintained and made available for review during inspections
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Food equipment and cutlery tray were not maintained in clean and sanitary manner. please clean now and on regular basis.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • It has been observed that general cleaning throughout the kitchen is required. This includes food contact surfaces, the three-compartment sink, kitchen flooring etc. It appears that cleaning was not completed following the recent event on Saturday.Please ensure that all the noted areas and equipment are thoroughly cleaned and sanitized immediately and maintained on a regular basis moving forward.
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