Edmonton Petroleum Golf & Country Club - Restaurant
51320 Range Road 260 Spruce Grove AB T7Y 1B1 · Food - General
Inspection summary
Edmonton Petroleum Golf & Country Club - Restaurant has been inspected 4 times by Alberta Health Services (Environmental Public Health) since June 26, 2024. The most recent inspection, on May 19, 2026, found no infractions.
1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 3 separate inspections, most recently on May 6, 2026. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on May 28, 2025. For example:
Is the facility maintained in a clean and sanitary condition?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- High temperature dishwasher - maximum temperature recorded at the dish level was at 65C. Must be minimum 71C. Alternative manual dishwashing discussed and must be implemented until the dishwasher is serviced and in good working condition.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cutting board attached to a prep cooler in a small room was not clean - cleaned and sanitized immediately.QUAT sanitizer used - > 400 ppm detected on test strips. Please have the chemical diluted to concentration of 200-400ppm as discussed during the inspection. This can be done manually until provider company arrives and adjusts automatic dispenser.
- 23. Is the facility maintained in a clean and sanitary condition?
- Range hood canopy was greasy.No record to confirm range hood was professionally cleaned this year.Top of dishwasher was not clean.Please ensure required cleaning is completed.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Glasswasher -iodine jag was empty - corrected immediately.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water sample was not submitted for microbiological testing for the 2024 season, Please have the sample submitted next week. Submission time is Monday to Wednesday 8am-noon in our Spruce Grove Office.Sample must be taken the same morning after 8 am. Water sampling bottle can be picked up from our office Mon-Fri 8am-4:30pm.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?