Skip to content
Loading map…

Edo Japan

101 - 9833 116 Street Grande Prairie AB T8W 0C7 · Food - General

Official record from Alberta →

Inspection summary

Edo Japan has been inspected 4 times by Alberta Health Services (Environmental Public Health) since January 10, 2024. The most recent inspection, on June 30, 2026, recorded 1 infraction.

1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on May 20, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times across 3 separate inspections, most recently on June 30, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • At time of inspection, a scoop handle was observed direct in contact with the prawns / shrimps.Staff placed the scoop in another empty container specified for scoop.
  2. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The dishwasher display is only displaying the wash cycle. 1. Ensure the dishwasher display is maintained in good repair.Dishwasher technician was onsite at the time of inspection and indicated the parts are on order.2. The pop fridge is noted at 9.2 degrees Celsius. 2. Repair or turn down the fridge temperature and ensure the fridge is at 4 degrees Celsius or below. Alternatively, use the fridge for low-risk beverages only. The Manager indicated the fridge is scheduled to be replaced.
  3. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Small soy sauce containers are stored in a pop fridge that is noted around 9.2 degrees Celsius.Ensure that all fridges with high-risk food products are at 4 degrees Celsius and below. The manager moved the soy sauce containers to a working fridge at the time of the inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The dishwasher display is only displaying the wash cycle. 1. Ensure the dishwasher display is maintained in good repair.Dishwasher technician was onsite at the time of inspection and indicated the parts are on order.2. The pop fridge is noted at 9.2 degrees Celsius. 2. Repair or turn down the fridge temperature and ensure the fridge is at 4 degrees Celsius or below. Alternatively, use the fridge for low-risk beverages only. The Manager indicated the fridge is scheduled to be replaced.
  4. Monitoring Inspection

    0 infractions

Own this business? Add a badge to your website