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Edo Japan

102 - 3815 Caxton Street Whitecourt AB T7S 0A2 · Food - General

Official record from Alberta →

Inspection summary

Edo Japan has been inspected 2 times by Alberta Health Services (Environmental Public Health) since October 3, 2026. The most recent inspection, on October 13, 2026, recorded 1 infraction.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on October 13, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    1 infraction

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • A box containing cabbage was observed stored at the same level as packaged raw meat (no leaking was observed and packaging was in a good state). Even though the cabbage was on the same shelf, sufficient distance and separation from appropriate packaging rendered the cross-contamination very low-risk. Since the risk was extremely low the operator moved the cabbage to another shelf, above any raw materials during the inspection. Please follow proper storage practices.
  2. Initial Inspection

    0 infractions

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