Edo Japan
102 - 3815 Caxton Street Whitecourt AB T7S 0A2 · Food - General
10 inspections
- Monitoring Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Fire suppression system is overdue for an inspection. The tags on the fire extinguishers indicate the last inspection being in February 2025. Discussed with staff on-site, who indicated this is due to their recent renovation. Please contact a service provider to complete this task.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Troubling shooting was completed. The high temperature mechanical dishwasher was operated through numerous cycles but could not achieve a hot water sanitizing temperature of minimum 71 degrees Celsius at the ware level. The facility operator has contacted a service provider to complete dishwasher repairs.Continue to utilize the three-sink manual ware washing method until the mechanical dishwasher is in proper working order. Quats sanitizer is present for the third sink sanitizing chemical.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The high temperature mechanical dishwasher was tested numerous times with site and AHS thermometers, and the hottest recorded water temperature after a sanitizing cycle was approximately 66 degrees Celsius. The high temperature mechanical dishwasher must be repaired to ensure a hot water sanitizing temperature of minimum 71 degrees Celsius at the ware level. In the meantime, please utilize the three-sink manual ware washing method until the mechanical dishwasher is in proper working order. Quats sanitizer is present for the third sink sanitizing chemical.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Daily fresh foods are processed and stored within the sushi refrigeration unit until closing. Foods are moved at day end to the walk-in cooler for overnight storage. During the inspection, it was observed that the sushi refrigeration unit was not holding foods at a safe temperature. All thermometers, AHS and facility, measured the internal temperature at 50F/10C. The daily made foods had been in the unit for approximately one hour. Troubleshooting occurred which involved cleaning the condenser fins and re-starting the unit. If the unit does not reach an internal temperature of below 40F/4C, remove all items from the sushi cooler to the walk-in cooler.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
0 infractions