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Edo Japan

109 - 9824 92 Street Grande Prairie AB T8X 0E7 · Food - General

Official record from Alberta →

Inspection summary

Edo Japan has been inspected 4 times by Alberta Health Services (Environmental Public Health) since January 22, 2024. The most recent inspection, on September 9, 2025, found no infractions.

2 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on January 22, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on January 22, 2024. For example: Is the facility maintained in a clean and sanitary condition?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on August 20, 2025. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • At time of inspection:1. The infant change table "buckle attachment" is not in good repair and requires replacement.The owner / operator of this facility is requested to conduct the following, namely:1. Replace the infant change table "buckle attachment." All infant change table components must be in good repair at all times.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • At time of inspection:1. Imitation crab meat (i.e. high risk food) was found to be thawing in stagnant water in a container on the compartment sink area. BE ADVISED THAT THIS IS NOT AN ACCEPTABLE PRACTICE FOR THE THAWING OF HIGH-RISK FOOD OF ANY KIND. 2. All refrigeration temperatures noted were at or below 4 Degrees Centigrade - SATISFACTORY.3. All hot-holding temperatures noted were at or above 60 Degrees Centigrade – SATISFACTORY.The owner / operator of this facility is requested to immediately conduct the following, namely:1. DO NOT thaw high risk food in stagnant water. Ensure high risk food is either thawed in a refrigerator OR it can be placed in a container and immersed with cold running water.*****THIS ISSUE WAS ADDRESSED DURING INSPECTION.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • At time of inspection:1. The general sanitation of this facility was quite good, however, an accumulation of food debris was noted under / behind the grill / cooking area (closest to the front service counter).The owner / operator of this facility is requested to conduct the following, namely:1. Vacuum / clean all food debris out from under / behind this grill / counter space area.
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