Edo Japan
110 - 428 36 Street NE Calgary AB T2A 5W6 · Food - General
4 inspections
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- **CORRECTED**1. Observed staff food stored on counter in prep area and staff eating in this area. Food moved to back during the inspection. COMPLETE THE FOLLOWING:1. Do not store staff food in the food preparation areas.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- **CORRECTED**1. There was no paper towel at the handwash sink at the prep area. Paper towel replaced during the inspection.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher was not operational at the time of the inspection and is not being used to wash dishes.- Appropriate use of 3-compartment sink was observed to wash, rinse, and sanitize dishes.REPAIR OR REMOVE THE DISHWASHER.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The front service line hand sink had a significant leak at the faucet. Repair the hand sink faucet.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning cloths in the sanitizer bucket were visibly dirty.- Staff changed the cleaning cloths immediately upon request.- Ensure to test sanitizer solution concentration at regular intervals using test strips.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher was not operational at the time of the inspection and is not being used to wash dishes.- Appropriate use of 3-compartment sink was observed to wash, rinse, and sanitize dishes.REPAIR OR REMOVE THE DISHWASHER.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions