Edo Japan
116 - 11658 Sarcee Trail NW Calgary AB T3R 0A1 · Food - General
3 inspections
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Yaki noodles in the prep cooler was at 8C. The noodles were placed in a different cooler.-Ensure that high-risk-food in the cooler is at 4 C or less.
- 23. Is the facility maintained in a clean and sanitary condition?
- The area under the 2-compartment sink was greasy and had stains.-Please clean the area.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?