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Edo Japan 457

405 - 3715 7 Avenue Sylvan Lake AB T4S 0C8 · Food - General

Official record from Alberta →

Inspection summary

Edo Japan 457 has been inspected 2 times by Alberta Health Services (Environmental Public Health) since January 23, 2026. The most recent inspection, on October 2, 2026, recorded 1 infraction.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on October 2, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    1 infraction

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • A single-use used glove was observed stored on top of a sushi bamboo mat inside the under-counter cooler, creating a potential source of cross-contamination.CDI: Staff discarded the glove and cleaned and sanitized the sushi bamboo mat during the inspection.Ensure single-use used gloves are discarded immediately after use and are not stored on food contact surfaces, utensils, or food preparation equipment.
  2. Initial Inspection

    0 infractions

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