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Edo Japan

53 - 301 Wye Road Sherwood Park AB T8B 0A4 · Food - General

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Tapioca balls were being stored at room temperature. PHI was informed that a 4-hour monitoring was in place.Inspector requested that tapioca balls be kept less than 4 degrees Celsius, or greater than 60 degrees Celsius. Alternatively, a 2-hour monitoring could be in place, where leftovers are discarded after two hours.A Time as a Public Health Control Application can be submitted to the offices of Environmental Public Health to have products left at room temperature for longer than 2 hours.