Edo Japan DC

103 - 11404 8 Street, Dawson Creek, V1G 3R8 · Restaurant

5 inspections

1. Routine InspectionApr 23, 2026

   0 infractions

2. Routine InspectionJan 22, 2025

   0 infractions

3. Routine InspectionNov 6, 2024

   0 infractions

4. Routine InspectionAug 11, 2023

   1 infraction

   • 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation: Chopped mushrooms (potentially hazardous food) are stored next to the stove area. The temperature was measured to be at 16C. Operator stated that mushroom are kept at room temperature for 8 hours and was referring to the shelf life chart posted in the kitchen.
     • Corrective Action: Operator must set a timer for the chopped mushrooms and discard them at 4 hours mark. The operator must follow the same procedure they are following for Broccoli and Cabbage.
5. Routine InspectionSep 13, 2022

   0 infractions