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ED'S FOOD MART, INC.

11809 S MICHIGAN AVE, CHICAGO, IL 60628 · Grocery Store

9 inspections

  1. Canvass Re-Inspection

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE POLICY. PRIORITY FOUNDATION. NO CITATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLERS TRAINING FOR EMPLOYEES HANDLING FOODS IN DELI PREP AREA. INSTRUCTED TO PROVIDE.
  2. Canvass

    8 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE DIDNT DEMONSTRATE KNOWLEDGE. PRIORITY VIOLATION FOUND PRIORITY FOUNDATION. NO CITATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • PERSON IN CHARGE HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-012
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE POLICY. PRIORITY FOUNDATION. NO CITATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER COLD TEMPERATURES OF ( TCS) FOODS INSIDE COOLER. 9 -8OZ PACKAGES OF CREAM CHEESE AT 49F, AND PREPACKAGED DELI MEATS, $ 3.99 EACH IE( 2)HAM-1-LB AT 46F, ( 9) PACKAGES OF SMOKED TURKEY AT 48F,(7) DOZEN OF EGGS AT, $ 1.99 EACH- 48.7F- 49F,5- PACKAGES OF SALAMI, 4 BOXES OF LUNCHABLES WITH DELI HAM MEAT AT 52F. INSTRUCTED TO MAINTAIN ( TCS) COLD FOODS AT 41F OR BELOW. MANAGER REMOVED AND DISCARDED FOODS APPROX COST OF , APPROX COST $ 150.00- COS. PRIORITY VIOLATION 7-38-005
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED INADEQUATE COLD HOLDING FACILILITES OF COOLER MAINTAINING IMPROPER TEMPERATURE OF 46.9F COOLER TAGED HELD FOR INSPECTION. INSTRUCTED TO USED ADDITIONAL COOLER ON PREMISES THAT 41F OR BELOW. INSTRUCTED NOT TO USE COOLER FOR MAINTAINING ( TCS) FOODS UNTIL TAG IS REMOVED BY THE HEALTH DEPT- COS. PRIORITY VIOLATION 7-38-005
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 56 RODENT MICE DROPPINGS ON FLOORS, STORAGE SHELVES INSIDE BASEMENT STORAGE AREA. INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS. RECOMMENED PEST CONTROL CO. PRIORITY FOUNDATION ISSUED 7-38-020(A)
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLERS TRAINING FOR EMPLOYEES HANDLING FOODS IN DELI PREP AREA. INSTRUCTED TO PROVIDE.
  3. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE DAMAGED FLOOR TILES IN PREP AND SALES AREAS. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS NEAR REAR WASHBOWL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL LOOSE BASEBOARDS ALONG WALLS IN REAR STORAGE AREA AND UNDER FRONT COUNTER. SEAL LOOSE STRIP BETWEEN FRONT DOORS.
  4. Canvass Re-Inspection

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL SANDWICHES IN THE REACH-IN COOLER NEAR FRONT COUNTER
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM THE GREAS TRAP AT THE 3 COMPARTMENT SINK IN PREP AREA AND REPLACE CUTTING BOARD IN THE PREP AREA,HAS OPEN SEAMS
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER FROM UNDERNEATH PREP TABLES IN PREP AREA,TO PREVENT RODENT
  5. Canvass

    6 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND GROUND BEEF IN A HOT HOLDING UNIT AT IMPROPER TEMPERATURE OF 125.9F IN THE REAR PREP AREA ON PREP TABLE,MANAGER VOLUNTARILY DENATURED AND DUMPED FOOD ITEM DURING INSPECTION TOTAL WEIGHT 2LBS TOTAL COST $10.00 CRITICAL VILATION,7-38-005(A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 30 MICE DROPPINGS ON FLOOR UNDERNEATH WOODEN SHELVING UNITS IN BASEMENT AREA,INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA,SERIOUS VIOLATION 7-38-020
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1155139 DATE 09-06-2013(34 REPLACE DAMAGE FLOOR TILES INSIDE WALK-IN COOLER CLEAN FLOORS ALONG WALLS,LEDDGES AND CORNERS IN BASEMENT(41)REMOVE ALL UNUSED EQUIPMENT,BIKES,FREEZERS,CRATES,ETC IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE,INSTRUCTED TO CORRECT VIOLATIONS,SERIOUS VIOLATION 7-42-090
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL SANDWICHES IN THE REACH-IN COOLER NEAR FRONT COUNTER
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM THE GREAS TRAP AT THE 3 COMPARTMENT SINK IN PREP AREA AND REPLACE CUTTING BOARD IN THE PREP AREA,HAS OPEN SEAMS
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER FROM UNDERNEATH PREP TABLES IN PREP AREA,TO PREVENT RODENT HARBORAGE
  6. Canvass Re-Inspection

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN ALL SHELVES AND LEDGES IN BASEMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE DAMAGED FLOOR TILES INSIDE WALK-IN COOLER. CLEAN FLOORS ALONG WALLS, LEDGES, AND CORNERS IN BASEMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL AN EXPOSED SINK BEHIND FRONT COUNTER WHERE NACHOS PREPARED AND SERVED. PROPERLY CONNECT CONDENSATION WASTE LINE INSIDE WALK-IN COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNUSED EQUIPMENT, BIKES, FREEZERS, CRATES, ETC IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE.
  7. Canvass

    10 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 20-30 MICE DROPPINGS ON FLOOR, LEDGES, UNDER SHELVES IN FRONT COUNTER AREA, 50-60 MICE DROPPINGS ON FLOOR AND SHELVES IN BASEMENT, 10-15 MICE DROPPINGS ON FLOOR INSIDE MEAT WALK-IN COOLER, 10-15 MICE DROPPINGS ON BOTTOM SHELF UNDER MICROWAVE IN MEAT PREP AREA, 10-15 MICE DROPPINGS UNDER 3-COMPARTMENT SINK IN MEAT PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT AND BASEMENT OVERHEAD DOORS NOT RODENT PROOFED, 1/4" GAP BETWEEN FRONT DOUBLE DOORS, 1/4" GAP ON BOTTOM AND SIDES OF BASEMENT OVERHEAD DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST HARBORAGE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE FROM REPORT #1234532 ON 8-9-12. 32-PROVIDE DIVIDERS IN MEAT DISPLAY COOLER. 34-REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN BASEMENT, BEHIND FRONT COUNTER, SALES, AND STORAGE AREAS. 37-INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR. 38-REMOVE HOSE FROM 3-COMP SINK. 42-ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PROVIDE DIVIDERS IN MEAT DISPLAY COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF DISPLAY SHELVES, STORAGE SHELVES BEHIND FRONT COUNTER AND IN SALES AREA. CLEAN ALL SINKS, PREP TABLES, AND SLICER IN MEAT PREP AREA. CLEAN OUTLETS BEHIND FRONT COUNTER (ASHES).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN BASEMENT, BEHIND FRONT COUNTER, SALES AND STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS IN WASHROOM. REPLACE STAINED CEILING TILES IN ALL AREAS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL AN EXPOSED SINK BEHIND FRONT COUNTER WHERE NACHOS PREPARED AND SERVED. PROPERLY CONNECT CONDENSATION WASTE LINE INSIDE WALK-IN COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNUSED EQUIPMENT, BIKES, FREEZERS, CRATES, ETC IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
  8. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PROVIDE DIVIDERS IN MEAT DISPLAY COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN BASEMENT, BEHIND FRONT COUNTER, SALES AND STORAGE AREAS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REMOVE HOSE FROM 3-COMP SINK.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
  9. Canvass

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. MUST LABLE/DATE PRE-MADE SANDWICHES,SMOKE MEATS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN DEBRIS ON FLOORS UNDER STAIRS AND ELEVATE STORAGE UNDER STAIRS ON PALLET/SHELVING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL EXPOSED HAND WASHING SINK BEHIND FRONT COUNTER(GROUND BEEF/NACHOS) OR MUST MOVE FOOD TO REAR PREP AREA.