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Ed's Market

20758 42nd Ave, Langley · Restaurant

16 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Extra ice cream makers and slurppy machine stored in the back and observed to obstruct 2-comp sink. Operatror stated that these items will be removed as soon as possible.
      • Corrective Action(s): Remove unneeded items from back room. Ensure access to 2-comp sink is not hindered. Remove extra tools, broken knobs etc to make some room for proper food storage. Clean and organize shelves.
      • Violation Score: 5
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation: Samosas in Hot holding unit measured at 35.4C. Food must be hot held at or above 60C. Samosas were stored in the unit more than 2hours. Samosas were discarded at the time of inspection.
      • Corrective Action(s): To continue using the hot holding unit: Ensure to obtain proper thermometer to check food temperature properly. Ensuure to heat up the Samosas to or above 74C then hot hold at or above 60C. Check the food temperature twice daily.
      • Date to be corrected by: Immediately
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No Sanitizer were observed in order to sanitize high-touch surfaces such as counters and door handles. Operator made bleach water solution 100-200 ppm at the time of inspection. Spray bottle was properly labeled and available in the store. Ensure to wipe down surfaces particularly after busy times.
      • Corrective Action(s):
      • Violation Score: 5
  9. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Samosa's in hot holding unit observed at 50C.
      • Corrective Action(s): Ensure that hot holding is maintaining food at over 60C. Date to be corrected by: August 30 2021
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towels available next to hand sink.
      • Corrective Action(s): Ensure paper towels are available at the sinks
      • Violation Score: 5
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Clutter in rear area
      • Corrective Action(s): Organize rear area,
      • Violation Score: 5
  13. Routine Inspection

    0 infractions

  14. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Food packaging material storage container unsuitable
      • Corrective Action(s): Use a washable container.
      • Violation Score: 9
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Unrelated material storage.
      • Corrective Action(s): Remove unrelated materials from designated food equipment cleaning area
      • Violation Score: 5
  15. Follow-Up Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Food process equipment area not maintained, unrelated materials stored in area
      • Corrective Action(s): Clean area, clean handwashing station, remove unrelated materials such as boxes and tires.
      • Violation Score: 25
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Area not maintained
      • Corrective Action(s): The required food safety and sanitation to be in use
      • Violation Score: 9
  16. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Ice cream machine lid soiled
      • Corrective Action(s): Clean and disinfect lid each time ice cream mix is added to machine.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Rear area meant for ice cream machine maintenance not maintained, other materials stored in the area
      • Corrective Action(s): Remove items stored in area, clean area.
      • Violation Score: 15