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Ed's Market

20758 42nd Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Ed's Market has been inspected 16 times by Fraser Health Authority since October 23, 2017. The most recent inspection, on August 21, 2025, found no infractions.

9 of 16 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The last 5 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on November 1, 2017. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on July 11, 2022. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on December 9, 2022. For example: 312 - Items not required for food premises operation being stored on the premises [s. 18]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Extra ice cream makers and slurppy machine stored in the back and observed to obstruct 2-comp sink. Operatror stated that these items will be removed as soon as possible.
      • Corrective Action(s): Remove unneeded items from back room. Ensure access to 2-comp sink is not hindered. Remove extra tools, broken knobs etc to make some room for proper food storage. Clean and organize shelves.
      • Violation Score: 5
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation: Samosas in Hot holding unit measured at 35.4C. Food must be hot held at or above 60C. Samosas were stored in the unit more than 2hours. Samosas were discarded at the time of inspection.
      • Corrective Action(s): To continue using the hot holding unit: Ensure to obtain proper thermometer to check food temperature properly. Ensuure to heat up the Samosas to or above 74C then hot hold at or above 60C. Check the food temperature twice daily.
      • Date to be corrected by: Immediately
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No Sanitizer were observed in order to sanitize high-touch surfaces such as counters and door handles. Operator made bleach water solution 100-200 ppm at the time of inspection. Spray bottle was properly labeled and available in the store. Ensure to wipe down surfaces particularly after busy times.
      • Corrective Action(s):
      • Violation Score: 5
  9. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Samosa's in hot holding unit observed at 50C.
      • Corrective Action(s): Ensure that hot holding is maintaining food at over 60C. Date to be corrected by: August 30 2021
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towels available next to hand sink.
      • Corrective Action(s): Ensure paper towels are available at the sinks
      • Violation Score: 5
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Clutter in rear area
      • Corrective Action(s): Organize rear area,
      • Violation Score: 5
  13. Routine Inspection

    0 infractions

  14. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Food packaging material storage container unsuitable
      • Corrective Action(s): Use a washable container.
      • Violation Score: 9
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Unrelated material storage.
      • Corrective Action(s): Remove unrelated materials from designated food equipment cleaning area
      • Violation Score: 5
  15. Follow-Up Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Food process equipment area not maintained, unrelated materials stored in area
      • Corrective Action(s): Clean area, clean handwashing station, remove unrelated materials such as boxes and tires.
      • Violation Score: 25
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Area not maintained
      • Corrective Action(s): The required food safety and sanitation to be in use
      • Violation Score: 9
  16. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Ice cream machine lid soiled
      • Corrective Action(s): Clean and disinfect lid each time ice cream mix is added to machine.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Rear area meant for ice cream machine maintenance not maintained, other materials stored in the area
      • Corrective Action(s): Remove items stored in area, clean area.
      • Violation Score: 15
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