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Edson Golf Club

3905 Golf Course Road Edson AB T7E 3E2 · Food - General

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • New food permit printed for display during the inspection.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine sanitizer concentration was too strong and bleached the test strip paper. PHI prepared a new batch of chlorine sanitizer that was measured at 100 PPM. Ensure to use unscented bleach for use as a sanitizer.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine test strips available to verify sanitizer concentration.Please obtain chlorine test strips.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Extreme build-up of grease and dust noted on canopy grates/filters.Increase to a weekly cleaning schedule, or as needed.
  4. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was no sanitizer solution in use in the kitchen when inspector arrived.PHI made a bleach-water solution during the inspection.Please ensure you have a sanitizer solution in the kitchen whenever food is being prepared. All sanitizers used should be appropriate for food contact surfaces and capable of being tested to verify concentration.