EDWARD TOWN MIDDLE SCHOOL

2292 SAUNDERS SETTLEMENT ROAD, SANBORN, NY 14132 · Restaurant (School K-12 Food Service)

49 inspections

1. InspectionApr 2, 2026

   0 infractions

2. InspectionDec 12, 2025

   1 infraction

   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
3. InspectionApr 29, 2025

   0 infractions

4. InspectionDec 18, 2024

   0 infractions

5. InspectionApr 23, 2024

   0 infractions

6. InspectionDec 19, 2023

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
7. InspectionMay 8, 2023

   0 infractions

8. InspectionDec 20, 2022

   0 infractions

9. InspectionApr 6, 2022

   0 infractions

10. InspectionDec 3, 2021

    0 infractions

11. InspectionDec 1, 2021

    0 infractions

12. InspectionApr 16, 2021

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
13. InspectionDec 8, 2020

    3 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
14. InspectionSep 23, 2020

    0 infractions

15. InspectionDec 19, 2019

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
16. InspectionApr 2, 2019

    0 infractions

17. InspectionDec 10, 2018

    0 infractions

18. InspectionApr 11, 2018

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
19. InspectionDec 6, 2017

    0 infractions

20. InspectionApr 3, 2017

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
21. InspectionDec 12, 2016

    0 infractions

22. InspectionApr 26, 2016

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
23. InspectionDec 7, 2015

    0 infractions

24. InspectionApr 13, 2015

    0 infractions

25. InspectionDec 15, 2014

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
26. InspectionMar 26, 2014

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
27. InspectionDec 20, 2013

    0 infractions

28. InspectionMar 8, 2013

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
29. Re-InspectionDec 14, 2012

    0 infractions

30. InspectionDec 10, 2012

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
31. InspectionDec 9, 2011

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
32. InspectionMar 23, 2011

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
33. InspectionDec 13, 2010

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
34. InspectionMay 21, 2010

    0 infractions

35. InspectionDec 9, 2009

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
36. InspectionJun 2, 2009

    0 infractions

37. InspectionDec 17, 2008

    0 infractions

38. InspectionMar 19, 2008

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
39. InspectionDec 11, 2007

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
40. InspectionMay 7, 2007

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
41. InspectionDec 6, 2006

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
42. Re-InspectionJan 25, 2006

    0 infractions

43. InspectionDec 19, 2005

    0 infractions

44. InspectionDec 8, 2004

    0 infractions

45. InspectionDec 15, 2003

    0 infractions

46. InspectionDec 12, 2002

    0 infractions

47. Re-InspectionSep 23, 2002

    0 infractions

48. Re-InspectionFeb 15, 2002

    0 infractions

49. InspectionDec 13, 2001

    0 infractions