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E.E. Oliver Elementary School - Community Kitchen

11204 104 Avenue Fairview AB T0H 1L0 · Food - General

Official record from Alberta →

Inspection summary

E.E. Oliver Elementary School - Community Kitchen has been inspected 3 times by Alberta Health Services (Environmental Public Health) since January 15, 2024. The most recent inspection, on February 9, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on November 26, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on November 26, 2025. For example: Is the facility maintained in a clean and sanitary condition?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times on January 15, 2024. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on November 26, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The eggs were observed stored on an upper shelf directly above ready-to-eat fruits. Staff moved the egg to lower shelve.This creates a risk of cross-contamination, as raw eggs may leak or drip onto foods that require no further cooking. Ensure ready-to-eat items must always be protected from potential contamination from raw animal products. Ensure that eggs and all other raw foods are stored on lower shelves, with ready-to-eat foods placed on higher shelves, to maintain proper food safety and prevent any potential contamination.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • At the time of inspection, no sanitizing solution was found onsite, and no sanitizing test strips were available. Ensure that an approved sanitizing solution and corresponding test papers are obtained to verify sanitizer concentration.This violation is an outstanding item carried forward from the 2024 inspection."The food handler does not use bleach due to allergies; however, a Quat-based sanitizer is used. Quat sanitizer test papers were not available onsite. Obtain Quat sanitizer test papers to verify the sanitizer concentration".
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning logs are not availble. Cleaning log would be provided via emailEnsure cleaning logs are completed daily.
  3. Monitoring Inspection

    4 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs for refrigeration units are not completed daily. Ensure temperature logs are completed daily.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Food handler does not use bleach due to allergies. Quat sanitizer is used by food handler. Quat sanitizer test papers are not available.Obtain Quat sanitizer test papers to verify sanitizer concentration.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Expired food handling permit is kept in the binder.Ensure a valid food handling permit is posted on the wall where it is easily visible to the public.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning logs are incomplete. Ensure cleaning logs are completed daily.
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