EEM KHAO

301 JAMES ST N, HAMILTON ON L8R 2L4 · Restaurant

4 inspections

1. Routine InspectionJun 1, 2026

   1 infraction

   • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
2. Routine InspectionJan 21, 2026

   3 infractions

   • Hand washing basin with supplies of soap and paper towels in dispensers
   • Cloths and towels maintained in clean, good repair and not used for other purposes
   • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
     • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
3. Routine InspectionOct 20, 2025

   3 infractions

   • Manual dishwashing: Wash, rinse, sanitize technique
     • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
   • Food protected from contamination or adulteration
   • Refrigeration and hot-holding equipment maintained
     • Provide easily readable thermometer in refrigeration or hot-holding equipment
4. Routine InspectionJun 12, 2025

   2 infractions

   • Maintenance of sanitary facilities
     • Equip sanitary facility with single service towels or air dryer
   • Refrigeration and hot-holding equipment maintained
     • Provide easily readable thermometer in refrigeration or hot-holding equipment