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Egg Bomb

301 - 20300 Fraser Hwy, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Egg Bomb has been inspected 2 times by Fraser Health Authority since December 31, 2025. The most recent inspection, on August 11, 2026, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on August 11, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on August 11, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing station was blocked with a pot, empty blender jug and cups.
      • Corrective Action(s): The handwashing sink is only to be used for handwashing and must be clear of obstruction and easily accessible for staff.
      • Correct by: Aug 11, 2026
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Staff were washing hands with gloves on , and then continuing tasking with said gloves.
      • Corrective Action(s): Gloves are single use items. Using gloves does not replace handwsahing. Education provided to staff on handwashing and changing gloves in a more frequent manner.
      • Correcty by; Aug 11, 2026
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Under counter cooler door beside display case ; the gasket is a little loose, when the door was pulled open the gasket came out but was easily pushed back in place.
      • Corrective Action(s): Ensure that the gasket is secure and does not come out when the door is opened.
      • Correct by: Aug 18, 2026
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator was contacted during inspection to double check if staff had FOODSAFE Level 1 or equivalent. During the conversation the operator also stated that they did not have FOODSAFE Level 1 or equivalent.
      • Corrective Action(s): Operator or 1 other staff memeber must have FOODSAFE Level 1 at all times.
      • Correct by: Aug 21, 2026
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff on site did not have FOODSAFE Level 1 or equivalent. Staff explained only one staff had FOODSAFE Level 1 but that staff member was on vacation.
      • Corrective Action(s): Ensure that 1 staff onsite has FOODSAFE Level 1 or equivalent at all times in operators absence.
      • Correct by: Aug 21, 2026
      • Violation Score: 1
  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dsiplay cooler not functioning properly at the time of inspection. Staff are aware and no perishable items were stored in there
      • Corrective Action(s): Ensure equipment is repaired to good working order as soon as possible.
      • Violation Score: 3
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