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EGG TUCK

326 N Michigan AVE, CHICAGO, IL 60601 · Restaurant

6 inspections

  1. Canvass Re-Inspection

    7 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-305.11 : OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT PREP AREA , WALK IN COOLER AND BOXED ITEMS THROUGHOUT BASEMENT STORAGE AREA MUST ELEVATE TO PREVENT CONTAMINATION.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • : 3-304.12 : OBSERVED SCOOPS STORED INSIDE OF BULK FOOD STORAGE CONTAINERS MUST REMOVE AND STORE IN A PROPER MANNER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 : MUST APPLY A SEALANT OR PAINT RAW WOOD STORAGE SHELVING UNIT IN DINING AREA UNDER CONDIMENT STATION.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • 5-402.12 : OBSERVED NO GREASE TRAP AT 3- COMPARTMENT SINK ON 1ST FL. MUST INSTALL AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • : 5-501.17 : OBSERVED NO LIDS ON GARBAGE CANS IN WOMEN'S TOILET ROOMS MUST PROVIDE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-202.11 : MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.
  2. Canvass

    8 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT PREP AREA , WALK IN COOLER AND BOXED ITEMS THROUGHOUT BASEMENT STORAGE AREA MUST ELEVATE TO PREVENT CONTAMINATION.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED SCOOPS STORED INSIDE OF BULK FOOD STORAGE CONTAINERS MUST REMOVE AND STORE IN A PROPER MANNER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST APPLY A SEALANT OR PAINT RAW WOOD STORAGE SHELVING UNIT IN DINING AREA UNDER CONDIMENT STATION.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED NO GREASE TRAP AT 3- COMPARTMENT SINK ON 1ST FL. MUST INSTALL AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO LIDS ON GARBAGE CANS IN WOMEN'S TOILET ROOMS MUST PROVIDE AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE GREASE CONTAINER LID PUSHED BACK FROM ON TOP OF CONTAINER WITH GREASE ON EXTERIOR LID AND TRASH ON GROUND AROUND GREASE CONTAINER.MUST PLACE LID TO BE TIGHT FITTING,CLEAN LID AND REMOVE TRASH FROM GROUND FOR AREA TO BE CLEAN AND MAINTAINED.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.
  3. Canvass Re-Inspection

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED ALUMINUM FOIL BEING USED AS A LINER AT THE BOTTOM OF BEVERAGE COOLER IN THE FRONT WAIT AREA. INSTRUCTED TO REMOVE OR REPLACE WITH A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A SLOW DRAINAGE AT THE HANDWASHING SINK IN THE BASEMENT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
  4. Canvass

    3 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO METAL STEM PROBE THERMOMETER ON THE PREMISES CAPABLE OF TAKING HOT AND COLD FOOD TEMPERATURES. INSTRUCTED TO PROVIDE A THERMOMETER TO TAKE HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED ALUMINUM FOIL BEING USED AS A LINER AT THE BOTTOM OF BEVERAGE COOLER IN THE FRONT WAIT AREA. INSTRUCTED TO REMOVE OR REPLACE WITH A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A SLOW DRAINAGE AT THE HANDWASHING SINK IN THE BASEMENT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
  5. Canvass

    6 infractions

    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED UTENSILS, SCOOPS, AND WHISKS STORED WITH FOOD CONTACT SURFACES EXPOSED IN THE DISHWASHING AREA SHELVES ON FIRST FLOOR. INSTRUCTED MANAGER TO STORE ALL UTENSILS WITH HANDLES EXPOSED.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED BOXES AND UNNECESSARY ITEMS BEHIND TRASH BINS AT EXTRERIOR TRASH AREA. INSTRUCTED MANAGER TO CLEAR AND MANTAIN AREA FREE OF ALL ITEMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MOPS STORED ON THE FLOOR IN THE DISHWASHING AREA IN FIRST FLOOR. INSTRUCTED MANAGER TO STORE MOPS SO AS TO DRY AND NOT SOIL FLOORS, WALLS, AND EQUIPMENT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED HEAVY DUST AND GREASE BUILD UP ON THE EXHAUST VENTILATION HOOD ABOVE THE GRILL AREA IN THE FRONT PREPARATION AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EXHAUST HOOD FREE OF HEAVY DUST AND GREASE ACCUMULATION.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.
  6. Non-Inspection

    0 infractions