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EGG TUCK

326 N Michigan AVE, CHICAGO, IL 60601 · Restaurant

3 inspections

  1. License Re-Inspection

    3 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-305.11 : MUST ELEVATE BOXED FOOD ITEMS FROM FLOOR IN WALK IN COOLER AND DRY FOOD STORAGE AREA TO PREVENT CROSS CONTAMINATION.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(B) : MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNITS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS WHERE NEEDED.
  2. License

    8 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER,SOAP & TOWELS(PRIORITY FOUNDATION 7-38-030(C)
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST ELEVATE BOXED FOOD ITEMS FROM FLOOR IN WALK IN COOLER AND DRY FOOD STORAGE AREA TO PREVENT CROSS CONTAMINATION.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST PROVIDE A SPLASH GUARD AT DUMPSINK NEXT TO CLEAN TRAYS ON DRAINBOARD.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST INVERT MULTI-USE UTENSILS ON 1ST FL. DISH STORAGE RACK.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNITS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE NO COLD RUNNING WATER AT BASEMENT 3- COMPARTMENT SINK.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • MUST PROVIDE A GREASE TRAP AT 1ST FL. 3- COMPARTMENT SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS WHERE NEEDED.
  3. License

    0 infractions