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EGGBRED

112 BARTRAM OAKS WALK UNIT 103, ST. JOHNS, FL 32259 · Permanent Food Service

1 inspection

  1. Routine - Food

    9 infractions

    • 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
      • Risk factor
    • 10: In use food dispensing utensils properly stored
    • 12: Hands washed and clean, good hygienic practices, eating/drinking/smoking
      • Risk factor
    • 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • 24: Storage/handling of clean equipment, utensils; air drying
    • 25: Single-service and single-use items
    • 29: Plumbing installed and maintained; mop sink; water filters; backflow prevention
      • Primary concern
    • 41: Chemicals/toxic substances
      • Risk factor
    • 53: Food management certification valid / Employee training verification
      • Risk factor