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Eggcetra Restaurant & Deli

16 200 Victoria Rd S, Guelph ON N1E 5R1 · Restaurant

Inspection summary

Eggcetra Restaurant & Deli has been inspected 3 times by Wellington-Dufferin-Guelph Public Health since April 2, 2026. The most recent inspection, on September 15, 2026, recorded 2 infractions.

None of the 3 inspections on record were free of infractions. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on September 15, 2026. For example: Mechanical dishwasher requirements are met

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on September 15, 2026. For example: Handwashing station requirements are met

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 2, 2026. For example: Floors, walls, and ceilings maintained in sanitary condition

About this data

These results come from Wellington-Dufferin-Guelph Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Inspection

    2 infractions

    • Handwashing station requirements are met
      • Handwashing station used for purpose other than the handwashing of employees [subsection 7 (4)]
    • Mechanical dishwasher requirements are met
      • Mechanical equipment not constructed, designed, or maintained to provide sufficient chemical solution rinse [sub-subclause 20 (1) (a) (ii) (B)]
  2. Inspection

    1 infraction

    • Mechanical dishwasher requirements are met
      • Mechanical equipment not constructed, designed, or maintained to provide sufficient chemical solution rinse [sub-subclause 20 (1) (a) (ii) (B)]
      • Utensils not cleaned or sanitized as often as necessary [subsection 21 (2)]
  3. Inspection

    1 infraction

    • Floors, walls, and ceilings maintained in sanitary condition
      • Ceilings are not kept clean and/or in good repair [clause 7 (1) (d) (g)]

Nearby inspected facilities

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