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Eggsperience of North Avenue, Inc

939 W NORTH AVE, CHICAGO, IL 60642 · Restaurant

5 inspections

  1. Canvass

    0 infractions

  2. Canvass

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND THE NORTH PREP COOLER MAINTAINING A TEMPERATURE OF 50.1F. INSTRUCTED THAT COOLER MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. TAGGED COOLER "HELD FOR INSPECTION" BY CDPH. CRITICAL CITATION ISSUED 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND APPROXIMATELY 60 LBS OF PHF (EGGS, COTTAGE CHEESE, TUNA, STEAK, YOGURT, AND CREAM CHEESE), VALUED AT APPROXIMATELY $210 IN NORTH PREP COOLER. FOOD WAS FOUND AT IMPROPER TEMPERATURES RANGING FROM 46.6F TO 52F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID FOOD. INFORMED THAT ALL PHF MUST BE KEPT AT 140F OR ABOVE OR 40F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A).
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO PROOF OF CERTIFIED MANAGER ON SITE DURING INSPECTION. MANAGER STATED HE IS CERTIFIED BUT HAS CERTIFICATE AT HOME. INSTRUCTED THAT A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES WHEN PHF (EGGS, CHICKEN, STEAK, ETC) IS BEING PREPARED. ALL ORIGINAL CERTIFICATES MUST BE POSTED ON PREMISES. SERIOUS CITATION ISSUED 7-38-012.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND MISSING CEILING TILES THROUGHOUT BACK OF FACILITY. INSTRUCTED TO INSTALL AND MAINTAIN. FOUND DUST BUILDUP ON VENT NEAR 2 COMPARTMENT SINK BY BACK DOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND NO WORKING LIGHT IN WALK IN FREEZER. INSTRUCTED TO INSTALL AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND THE LEFT FAUCET ON THE 2 COMPARTMENT SINK NOT WORKING AT ALL. INSTRUCTED TO REPAIR SO HOT AND COLD WATER FLOW AND TO MAINTAIN. FOUND THE FURTHEST LEFT FAUCET OF THE 3 COMPARTMENT SINK IN THE DISH AREA WITH A BROKEN HOT WATER HANDLE. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED FOOD HANDLERS WORKING WITHOUT HAIR RESTRAINTS. INFORMED THAT ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS WHEN HANDLING FOOD.
  3. License Re-Inspection

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Gaskets not maintained on reach in coolers. Instructed to replace damaged gaskets.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls not maintained in mechanical room. Instructed to seal holes and repaint walls.
  4. License

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • Prep cooler not maintaining proper temperature. Internal temperature of cooler at 50.2 F. Instructed to have all coolers at 40 F or below.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • Outside garbage area not maintained or rodent proof. Instructed to have all dumpster lids tight fitting and not overflowing to prevent rodent and insect entry.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Gaskets not maintained on reach in coolers. Instructed to replace damaged gaskets. Juice machine set-up in customer waiting area. Instructed to move equipment and properly store to be protected from customer contamination.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls not maintained in mechanical room. Instructed to seal holes and repaint walls.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light not working inside walk-in freezer. Instructed to replace light fixture.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Handle not maintained on three compartment in dish area. Instructed to replace missing hot water handle. Exposed handsink in dish area leaking at drainline. Instructed to repair to prevent leak.
  5. License

    0 infractions