Ehsan Burger - CGY-2261
713 Cornerstone Boulevard NE Calgary AB T3N 2H2 · Food - Mobile Vendor
Inspection summary
Ehsan Burger - CGY-2261 has been inspected 2 times by Alberta Health Services (Environmental Public Health) since June 16, 2025. The most recent inspection, on April 21, 2026, recorded 2 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 2 separate inspections, most recently on April 21, 2026. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on April 21, 2026. For example:
Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No chlorine test strips were available on-site to check sanitizer concentration.- Operator instructed to acquire test strips to check concentration of dishwashing and spray bottle (surface) sanitizers.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- A black, non-food-grade hose was used to fill the fresh water holding tank from the garage faucet.- Use food-grade potable water hose. Operator suggested the use of an indoor faucet next time to lower the risk of contamination.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Initial Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No surface sanitizer was initially prepared. Operator prepared chlorine (bleach) sanitizer during inspection and concentration was tested at 100 ppm.- As discussed, ensure that sanitizer solution is prepared (1/2 tsp per litre) for use at all times.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No chlorine test strips were available on-site to check sanitizer concentration.- Operator instructed to acquire test strips to check concentration of dishwashing and spray bottle (surface) sanitizers.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- A black, non-food-grade hose was used to fill the fresh water holding tank from the garage faucet.- Use food-grade potable water hose. Operator suggested the use of an indoor faucet next time to lower the risk of contamination.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?