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EINSTEIN BROS. BAGELS # 2330

2530 N CLARK ST, CHICAGO, IL 60614 · Restaurant

7 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. Canvass

    7 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING AND PREPARING POTENTIALLY HAZARDOUS DOODS SUCH AS TUNA SALAD,HAM,CHICKEN SANDWICH,ETC. AND NO CERTIFICATE OF CITY OF CHICAGO POSTED ON SITE IN PLAIN VIEW. CITATION ISSUED SERIOUS 7-38-012.
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • FOUND NO PREVIOUS SUMMARY REPORT POSTED IN PLAIN VIEW FROM REPORT # 1092531 DATED 8/5/13. CITATION ISSUED SEROUS 7-42-010(B).
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL BULK FOOD CONTAINERS MUST BE LABELED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR INSIDE THE WALK IN FREEZER AND WALK I COOLER WITH FOOD DEBRIS UNDER THE WIRE RACK SHELVINGS. MUST CLEAN AND MAINTAIN. FLOOR THRU-OUT BASEMENT NEEDS DETAIL CLEANING ALONG THE WALL BASE, ALL CORNER AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BROKEN LIGHT SHIELD INSIDE THE WALK IN FREEZER. MUST REPLACE .
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO EXPOSED HAND SINK IN THE FRONT SERVING AREA. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND SOAP. NO GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK. MUST INSTALL OR SHOW EXISTANCE OF THE CATCH BASIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UNNECESSARY ITEMS/ARTICLES IN THE BASEMENT/ INSTRUCTED TO ORGANIZE,ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE AND HAVE AN EASEY ACCESS IN CLEANING THE FLOOR. OR PROVIDE RAISED SHELVING TO STORE ITEMS/ARTICLES OFF THE FLOOR.
  4. Canvass Re-Inspection

    0 infractions

  5. Canvass

    4 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • NOTED REAR EXIT DOOR NOT RODENT PROOF DOOR HAS APPROXIMATELY 1/2 INCH OPENING ON BOTTOM . INSTRUCTED TO MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION. 7-38-020
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 06/22/13 INPECTION REPORT#1223719 NOT CORRECTED. 32 OBSERVED THE COUNTERTOP DELAMINATING AROUND THE EXPOSED HANDSINK. MUST REPLACE THE COUNTERTOP SURFACE. OBSERVED RUSTED WIRE FOOD STORAGE RACKS IN THE WALK-IN COOLER. MUST PAINT OR REPLACE. 34 DETAIL CLEAN THE FLOOR OF THE REAR PREP AREA AND BASEMENT FLOOR. 36 MUST PROVIDE A LIGHT SHIELD WHERE MISSING IN THE BAKERY PREP AREA. 40 A VISIBLE THERMOMETER IS NEEDED IN THE WALK-IN COOLER. SERIOUS CITATION 7-42-090
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN WALLS AND CEILING AT FRONT AND REAR PREP AREAS REMOVE ACCUMULATION OF DUST AND DIRT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKY FAUCET HANDLE AT FRONT EXPOSED HAND SINK. MUST REPAIR.
  6. Canvass Re-Inspection

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THE COUNTERTOP DELAMINATING AROUND THE EXPOSED HANDSINK. MUST REPLACE THE COUNTERTOP SURFACE. OBSERVED RUSTED WIRE FOOD STORAGE RACKS IN THE WALK-IN COOLER. MUST PAINT OR REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE HANDLE OF THE MICROWAVE, INTERIOR OF THE COOLERS, PREP TABLES AND ROLLING BAKING RACKS, WIRE RACKS ABOVE THE 3 COMPARTMENT SINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN THE FLOOR OF THE REAR PREP AREA AND BASEMENT FLOOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE A LIGHT SHIELD WHERE MISSING IN THE BAKERY PREP AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST REPAIR THE VENTILATION FAN IN THE WASHROOM.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • A VISIBLE THERMOMETER IS NEEDED IN THE WALK-IN COOLER.
  7. Canvass

    10 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED PREP LINE COOLER WITH AN AIR TEMPERATURE OF 44F. UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS. MUST MAINTAIN THE COOLER BELOW 40F. HELD FOR INSPECTION TAG PLACED ON THE COOLER. DO NOT USE UNTIL HELD FOR INSPECTION TAG HAS BEEN REMOVED. CRITICAL VIOLATION 7-38-005A.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED TUNA SALAD AT 51.9F, CHICKEN SALAD AT 52.1F, TURKEY AT 51.0F, SALMON AT 52.3F, SAUSAGE AT 47.6F, CHEESE AT 52.7F, HAM AT 51.6F, CHICKEN AT 52.1F, SLICED TOMATOES AT 48.0F, POTATO SALAD AT 50.1F. MANAGEMENT VOLUNTARILY DISCARDED 36# OF FOOD WORTH $200. CRITICAL VIOLATION 7-38-005A.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED UNWRAPPED SINGLE-USE UTENSILS STORED IN DIRTY STORAGE CONTAINERS WITH GRIME AND GARBAGE IN THE CONTAINERS. MANAGEMENT DISCARDED THE UTENSILS AND CLEANED THE CONTAINERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THE COUNTERTOP DELAMINATING AROUND THE EXPOSED HANDSINK. MUST REPLACE THE COUNTERTOP SURFACE. OBSERVED RUSTED WIRE FOOD STORAGE RACKS IN THE WALK-IN COOLER. MUST PAINT OR REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE HANDLE OF THE MICROWAVE, INTERIOR OF THE COOLERS, PREP TABLES AND ROLLING BAKING RACKS, WIRE RACKS ABOVE THE 3 COMPARTMENT SINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN THE FLOOR OF THE REAR PREP AREA AND BASEMENT FLOOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE A LIGHT SHIELD WHERE MISSING IN THE BAKERY PREP AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST REPAIR THE VENTILATION FAN IN THE WASHROOM.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • A VISIBLE THERMOMETER IS NEEDED IN THE WALK-IN COOLER.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES.