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EINSTEIN BROS BAGELS #3620

180 N MICHIGAN AVE, CHICAGO, IL 60601 · Restaurant

4 inspections

  1. Canvass

    0 infractions

  2. Canvass

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATED POSTED.ALSO NO FOOD HANDLER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(EGGS,SOUPS,SANDWICHES) WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE,OR PROOF OF ENROLLMENT IN CLASS FOR CITY OF CHICAGO CERTIFICATE.SERIOUS VIOLATION ISSUED 7-38-012
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR UPPER PANEL OF ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED MOP SINK NOT MAINTAINED AND CLEANING EQUIPMENT NOT MAINTAINED,STORED UNCLEAN.MUST CLEAN AND MAINTAIN.
  3. Canvass

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • COFFEE BAGS STORED IN DETERIORATED BASEMETN STORAGE ROOM, INSTRUCTED NOT TO USE BASEMENT FOR ANY FOOD STORAGE UNTIL WALLS AND CEILING ARE REPAIRED
  4. License

    7 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND SANITIZE INTERIOR PANEL OF ICE MACHINE TO REMOVE SLIGHT GRAY BUILD-UP AT CORNERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE ALL SHELVING LOCATED IN THE BOTH BASEMENT STORAGE ROOMS TO REMOVE DIRT AND DEAD INSECTS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN AND SANITIZE ALL FLOOR CORNERS IN THE BOTH BASEMENT STORAGE ROOM FLOORS TO REMOVE DIRT AND DEAD INSECTS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN AND SANITIZE FLOOR AT STAIRWAY LEADING TO THE BASEMENT AREA TO REMOVE DIRT AND DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DECLUTTER AND ELEVATE ALL ITEMS 6 INCHES OFF THE FLOOR AT STAIRWAY LEADING TO THE BASEMENT STORAGE AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE ALL DARK STAINED CEILING TILES AT THE FRONT BAGEL MAKING AREA ABOVE THE SMALL OVEN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST DECLUTTER AND BETTER ORGANIZE BOTH BASEMENT STORAGE ROOMS SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AND TO PREVENT PEST BREEDING AREAS.