EJ DILLON MIDDLE SCHOOL

116 VOLNEY STREET, PHOENIX, NY 13135 · Restaurant (School K-12 Food Service)

48 inspections

1. InspectionApr 9, 2026

   0 infractions

2. InspectionNov 6, 2025

   0 infractions

3. InspectionApr 4, 2025

   0 infractions

4. InspectionDec 17, 2024

   1 infraction

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
5. InspectionMay 30, 2024

   0 infractions

6. InspectionOct 24, 2023

   0 infractions

7. InspectionApr 14, 2023

   0 infractions

8. InspectionOct 11, 2022

   0 infractions

9. InspectionMar 17, 2022

   0 infractions

10. InspectionNov 30, 2021

    0 infractions

11. InspectionFeb 26, 2021

    0 infractions

12. InspectionNov 18, 2020

    0 infractions

13. InspectionFeb 4, 2020

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
14. InspectionOct 3, 2019

    0 infractions

15. InspectionFeb 28, 2019

    0 infractions

16. InspectionDec 6, 2018

    0 infractions

17. InspectionFeb 6, 2018

    0 infractions

18. InspectionNov 15, 2017

    1 infraction

    • 9C: Hair is improperly restrained
      • Not Critical Violation
19. InspectionFeb 28, 2017

    0 infractions

20. InspectionOct 25, 2016

    0 infractions

21. InspectionFeb 5, 2016

    0 infractions

22. InspectionDec 10, 2015

    0 infractions

23. InspectionFeb 24, 2015

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
24. InspectionOct 29, 2014

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
25. InspectionJan 15, 2014

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
26. InspectionOct 21, 2013

    0 infractions

27. InspectionFeb 12, 2013

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
28. InspectionOct 16, 2012

    0 infractions

29. InspectionFeb 3, 2012

    0 infractions

30. InspectionSep 26, 2011

    0 infractions

31. InspectionFeb 18, 2011

    0 infractions

32. InspectionOct 18, 2010

    0 infractions

33. InspectionFeb 11, 2010

    0 infractions

34. Re-InspectionNov 23, 2009

    0 infractions

35. InspectionOct 30, 2009

    1 infraction

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
36. InspectionFeb 10, 2009

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
37. InspectionSep 19, 2008

    0 infractions

38. InspectionFeb 15, 2008

    3 infractions

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
39. InspectionOct 30, 2007

    3 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
40. InspectionMar 7, 2007

    4 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
41. InspectionMar 1, 2006

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
42. InspectionFeb 28, 2005

    0 infractions

43. InspectionMar 3, 2004

    0 infractions

44. InspectionSep 5, 2003

    0 infractions

45. InspectionFeb 11, 2003

    0 infractions

46. InspectionNov 4, 2002

    0 infractions

47. InspectionFeb 15, 2002

    0 infractions

48. InspectionFeb 26, 2001

    0 infractions