EK BAR

225 PRESTON ST OTTAWA ON K1R 7R1 · Food Safety

3 inspections

1. Routine inspectionJun 4, 2026

   2 infractions

   • Every food premise shall be provided with employee hand washing stations.
     • Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
   • All food shall be protected from contamination and adulteration.
2. Routine inspectionNov 27, 2025

   0 infractions

3. Demand inspectionSep 16, 2025

   2 infractions

   • Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
     • Keep toxic and poisonous substances in a container that bears a label on which the contents of the container are clearly identified.
   • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.