EL AZTECA MARKET
4031 S MAIN ST, LOS ANGELES, CA 90037 · FOOD MKT RETAIL (1-1,999 SF) LOW RISK
Inspection summary
EL AZTECA MARKET has been inspected once by Los Angeles County Department of Public Health, Environmental Health Division, on October 17, 2023. The most recent inspection, on October 17, 2023, recorded 3 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control and Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on October 17, 2023. For example:
PROPER HOT AND COLD HOLDING TEMPERATURES
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on October 17, 2023. For example:
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on October 17, 2023. For example:
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
About this data
These results come from Los Angeles County Department of Public Health, Environmental Health Division, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- ROUTINE INSPECTION
3 infractions
- F007: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
- 2 points
- F042: # 42. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
- 1 point
- F043: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
- 1 point
- F007: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
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